Angel Chicken Pasta

SUBMITTED BY: Marian Collins PHOTO BY: POOKY1969

"A delicious, easy company dish - the flavors are wonderful. A favorite with my family. I usually double the recipe so we can have leftovers."

PREP TIME	30 Min
COOK TIME	1 Hr
READY IN	1 Hr 30 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

About scaling and conversions

INGREDIENTS

6 skinless, boneless chicken breast halves
1/4 cup butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1/2 cup white wine
1 (10.75 ounce) can condensed golden mushroom soup
4 ounces cream cheese with chives
1 pound angel hair pasta

READ REVIEWS (1,632)

DIRECTIONS

Preheat oven to 325 degrees F (165 degrees C).
In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jan. 17, 2004 by CMPLACHTA

I have made this a dozen imes and given this recipe away to many people - all who have loved it. This recipe also *very easily* adapts to the slow cooker!! Just mix together your ingresdients, place the chicken in the cooker and pour the seasoning mix over the top. If you don't have crm. cheese with chives, make your own from block cream cheese and fresh or dried chives. Try it in the slow cooker (crock pot) - you won't be disappointed!

38 users found this review helpful

Reviewed on Jan. 17, 2004 by Shiloh

This chicken was SOOOOO GOOOOOOD!!! I added olives, green onions, and mushrooms and used plain cream cheese, doubled the sauce, and served it over penne pasta and fresh broccoli(yummmm, definitely try it with broccoli). It was one of the best chicken recipes I've ever tasted or made!! It would also be pretty simple to lower the fat in this recipe. I'm new to cooking and didn't let the cream cheese soften before putting it in the sauce- definitely a mistake!! It took more than half an hour to get the sauce smooth, but that was my fault.

35 users found this review helpful

Reviewed on Jan. 22, 2004 by DREGINEK

This is my favorite recipe from this site so far!!! Wonderful hardly describes the taste!! After trying it once or twice following the recipe, I added fresh sliced mushrooms and stirred/cooked them with the chicken/sauce. Approx 5-8 minutes prior to being done, I cooked frozen finely chopped broccoli and sprinkled it in the top. Everyone loved it...even my 5 yr old!! In addition, I passed this recipe on to my mom...who is "the best cook in the world" and who thinks that great tasting food cannot be that easy to prepare, and she loved it!! Her and I both have this recipe is classified "for guests." (Although I make it often as it is sooooo easy to prepare) Thank you!!!!

22 users found this review helpful

MORE MEMBER REVIEWS