Arrabbiata Sauce

SUBMITTED BY: Ellen PHOTO BY: Allrecipes

"Spicy and delicious. Ideal on penne pasta."

PREP TIME	15 Min
COOK TIME	20 Min
READY IN	35 Min

SERVINGS & SCALING

Original recipe yield: 3 cups

USMETRIC

About scaling and conversions

INGREDIENTS

1 teaspoon olive oil
1 cup chopped onion
4 cloves garlic, minced
3/8 cup red wine
1 tablespoon white sugar
1 tablespoon chopped fresh basil
1 teaspoon crushed red pepper flakes
2 tablespoons tomato paste
1 tablespoon lemon juice
1/2 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
2 (14.5 ounce) cans peeled and diced tomatoes
2 tablespoons chopped fresh parsley

READ REVIEWS (223)

DIRECTIONS

Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
Stir in parsley. Ladle over the hot cooked pasta of your choice.

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REVIEWS

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Reviewed on Jan. 7, 2004 by CROSSFAMILY

Too chunky- I was looking for a smoother arrabbiata sauce. So after ingredients were combined, I put them in the blender to puree them into a smooth consistency. I then added a splash of milk to make it a bit more creamy,and simmered as directed. Without these modifications I would give this recipe 3-4 stars, but after making the creamy version, I definitely give it 5 stars! Spicy, creamy. and even better the next day! Thanks!

15 users found this review helpful

Reviewed on Oct. 23, 2003 by MOLSON7

Easy and very spicy. I added a little heavy cream to tone it down a bit.

15 users found this review helpful

Reviewed on Sep. 19, 2003 by PINO69

never seen such a simple dish so much distorted. thank god there is not a food Police !!! Why "home made" chefs have to mix up dishes and cultures??? Arrabbiata sauce is olive oil - garlic -Red hot chilly pepper and peeled tomates.............. Call this recepie as you like but not ARRABBIATA thank !!!!

12 users found this review helpful

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