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Featured Cook


Cooking Level: Expert

Home Town: Sapporo, Hokkaido, Japan
Living In: Athens, Attica, Greece
About me:
I started cooking when I was 14, and I love it... I'm a vegan that cooks both vegan and non vegan recipes, and I'd cook anything except a crocodile or a turtle because crocodiles and turtles are my favorite animal...

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Photo by vikaki

vikaki

Cooking Level: Intermediate
Home Town: Athens, Attica, Greece

~Indie~

Cooking Level: Intermediate
Home Town: Piraeus, Attica, Greece
About me: I'm a graduate student in my final year so cooking time is extremely limited. I live with my boyfriend, who works full time. I'm looking for interesting ideas for meals for two th…
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Photo by Happily Angry Cooker

Happily Angry Cooker

Cooking Level: Intermediate
Living In: Pallini, Attica, Greece
About me: I study photography and i love to cook. It is a good way to bring my "collegues" closer
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Photo by Happily Angry Cooker

Frozen Strawberry Margarita

Reviewed on Jun. 12, 2008 by Happily Angry Cooker
Instead of Triple Sec, I added Grand Marnier.It was great. One of the best margaritas I've ever tried!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Classic Spanish Sangria

Reviewed on Apr. 5, 2008 by Happily Angry Cooker
All my friends (and me) love sangria and every time we meet at my house they ask me to make this sangria.It is our favorite!We have red homemade wine and it makes the sagria even better!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Gourmet Mushroom Risotto

Reviewed on Jan. 25, 2008 by Alexandra S.
We love this Risotto and I cook it often. I think that 4 cups of broth would be fine in order to get the right consistency.
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0 users found this review helpful

 
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