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Laurenluvs17

Cooking Level: Beginning

Home Town: Orland Park, Illinois, USA
Living In: Lockport, Illinois, USA
About me:
 I am your average cook...likes meals in 30 minutes or less, that is of course unless it is a weekend and I have more time to prepare.

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MommyBeckington

Cooking Level: Expert
Home Town: Orland Park, Illinois, USA
Living In: Shelbyville, Kentucky, USA
About me: I have 3 kids six, three, and almost one. Even though I feel like pulling my hair out at times they are an absolute joy! I have a wonderful husband who loves to eat anything I m…
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Mrs. Sharp

Cooking Level: Intermediate
Home Town: Orland Park, Illinois, USA
Living In: Manteno, Illinois, USA
About me: I'm a wife and mother of one picky toddler. I am a work-at-home mom, I guess, as my husband and I run a part-time business.
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MommaJ

Cooking Level: Expert
Living In: Orland Park, Illinois, USA
About me: I am a true foodie born and raised by foodies. My mother has instilled in me homemade cooking is way better than store bought. It may look good in a bakery display but it will n…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Brooke's Best Bombshell Brownies

Reviewed on Aug. 20, 2008 by MommaJ
I vow to never make box brownies again. These were so easy and perfect. I was out of white sugar so I used 1/2 light brown and 1/2 white sugar and no chocolate morsels. I added 1/2 cup chop walnuts and omGosh! Wonderful I could eat the whole pan. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.

Annemarie's Lemon Bars

Reviewed on Aug. 17, 2008 by MommaJ
These are so incredibly easy and yummy. We tested our new toaster/convection oven with these and are on our second batch. I do double the lemon mixture and add a tsp of vanilla to the lemon mixture. The crust is better than box lemon bar crust. I am taking the crust recipe and try with a pecan pie recipe to make a pecan bar recipe. This was the greatest I'm sorry gift. My hubby loves me again. Thank you for something so tasty and easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Cinnamon Sweet Potato Slices

Reviewed on Aug. 14, 2008 by MommyBeckington
Great snack! I always have a ton of sweet potatoes around. I found that I need to take them out of the pan right away. The first batch I made I left them in the pan to cool for about 30 minutes while doing something else and they were stuck hard, even though I had sprayed the pan. The next batch I removed right away, they came off whole and crisped up nicely. Tasted great! Thanks for the recipe.
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