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Cooking Level: Expert

Living In: Overland Park, Kansas, USA
About me:
A psychologist by profession, I'm also a martial artist and a hobbyist in music and dance.

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Autumnstar

Cooking Level: Intermediate
Home Town: Shokan, New York, USA
Living In: Overland Park, Kansas, USA
About me: I am 14 and Homeschooled. I lived in New York until i was 11. Then i lived with my aunt in California. Now i live happily with my Dad and step-mom in Kansas. My father makes donut…
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Shelley

Cooking Level: Expert
Home Town: Overland Park, Kansas, USA
Living In: Carlisle, Pennsylvania, USA
About me: I have been cooking for over forty years. Cooking comes naturally for me. I usually create my own recipes but still enjoy cookbooks and allrecipes.com for ideas.

Lauren2123

Cooking Level: Intermediate
Home Town: Overland Park, Kansas, USA
Living In: Mesa, Arizona, USA
About me: I'm originally from Overland Park,Ks. I moved to AZ after college and haven't left yet. I've been married for 5 years and we have a 3 1/2 yr old daughter. I am a social worker and…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Garlic Chicken

Reviewed on Aug. 28, 2008 by Recipe Queen
This was so good! I was wondering if it would be a little bland so I added some Basil, Oregano & pepper to my Parmesan Cheese & Plain Bread Crumb mixture. I served with the Garlic Dill New Potatoes from this website and green beans and it was a perfect meal! This one's a keeper for sure!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.

Amish Friendship Bread I

Reviewed on Aug. 27, 2008 by Recipe Queen
It wasn't anything to write home about. I think I've gotten spoiled with the bannana breads & pumpkin breads that I've been baking so this was pretty blah to me. I baked for 55 minutes & it was too done on the bottom. Wondered if an 8 oz container of sour cream would make this more moist...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Beef Cabbage Hash

Reviewed on Aug. 25, 2008 by Mary S.
I'll definitely be making this one again! This was a hit with everyone in my family, including my cabbage-hating fiance. I'm vegetarian, so I substituted a meat analog for the ground beef, and that turned out just fine. It did seem to take a bit longer to cook than 10 minutes, but I had it on medium heat, which may explain the difference. Apart from the meat substitute, I followed the recipe as written. Delicious as is, with good potential for making variations.
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