Oh my. YUMMY! I did make a couple of changes, but this is wonderful! I added 1 yellow pepper, chopped, and used Garam Masala instead of the invididual spices..about a tsp and a half. And I used a can of crushed tomatoes instead of fresh, since my garden is a bit slow this year. I used chicken stock instead of water. This one will be a regular for me.

Really great recipe! I am a Virginia girl, and we love apple butter. This recipe reminds me of home! I used Gala apples and followed recipe exactly. Beautiful brown color and the smell is wonderful. My emersion blender made it nice and smooth. Thanks again.

We loved this corn bread. It's so moist and sweet. I baked it in a 8x11 inch dish and 35 minutes was perfect.

This recipe May be good, Bur have you looked at the sodium content in it. It is enough to kill ya. Way over what daily allowances should be. I don't even rate this a one. Beverly Harris Tx.

This was good, however it seemed like it needed something. I think next time ill try and spice it up a bit and do something with the dough that adds more flavor to it aswell. Good, cheap and simple recipe, Thanks for sharing!

Excellent cookies! I found myself without baking soda when I went to make these...so I completely butchered the original recipie...I used 8 teaspoons baking powder, and added 1/2 cup chocolate chips and 1/2 cut chopped walnuts, along with 2 teaspoons of vanilla (as recommended by others) and about 1/2 cup extra outmeal. They rose fine, and tasted great! I was worried the baking powder "taste" would come through but not at all! Slightly crispy outside, chewy and soft inside... Yumm!

Yum! Made a few alterations for convenience, like using ready-minced garlic, dried parsley, fresh baby bella mushrooms, fresh chopped onion, fresh bell peppers instead of asparasgus, and cream cheese instead of marscarpone. Also added a little parmesan. A winner!

This was good, but labor intensive. Didn't really taste better than my usual recipe for tuna casserole (using good-quality organic canned cream of mushroom). Maybe I should have doctored the sauce as the other reviewers did.

I had high hope for these, I followed the recipe to a "T" Dont care for these at all! no flavor very bland

Sorry, I hate to give bad reviews, but honestly this was not good. It came out chewy and is just not what a lemon bar should be.

My boyfriend loved this dish and now claims it is his all time favorite thing I make. Along with angel hair pasta instead of bowties, I used a bit more cream than called for and i like it extra spicy with the red pepper flakes. I cannot recommend this recipe enough.

So good! The only thing I changed was that I baked them for about 5 mins!

These were really yummy!! The only thing is I wish that there would have more sauce or a dipping sauce. Doubling the sauce would have been perfect. The taste was so good though, I had to give 5 stars!!