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In 1681, King Charles II of England granted William Penn a section of land west of the Delaware River. Penn called this forested land Sylvania (Latin for “woods”). As a tribute to William Penn’s father, King Charles himself tacked on the prefix, making it Pennsylvania. One of the original Thirteen Colonies, Pennsylvania is known as the Keystone State because of its important role in forming the country. The Declaration of Independence was signed and the United States Constitution adopted in Philadelphia. Pennsylvania has contributed much to how Americans eat. Hershey and Heinz are headquartered in Pennsylvania and familiar throughout the country and much of the world. Pennsylvania is a major manufacturer of potato chips, pretzels, and other snacks. In Philadelphia, Italian immigrants created the Philly cheese steak and pepper pot, while Pennsylvania Dutch developed warm comfort foods like chicken pot pie and regional wonders like sticky buns, scrapple, shoofly pie, and the soft pretzel. The first commercial mushrooms were grown near Philadelphia in the late 19th century. Pennsylvania remains a major mushroom producer.
 

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Cooking Level: Intermediate

Living In: Lancaster, Pennsylvania, USA
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I'm a single mother of two girls. I have MS so anything that is easy to prepare is great. Cooking time is of no essence. I love to try new food dishes,so as to see if I can perfect each dish!

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cotton

Cooking Level: Beginning
Home Town: Erie, Pennsylvania, USA
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About me: I'm 49 years old....married ....... have 2 adult children

Cami

Cooking Level: Expert
Living In: Alba, Pennsylvania, USA
About me: I have always liked to cook and bake. The first time(12)I ever baked choco. chip cookies, everyone said they were to "die for" so with that encouragement I tried other things. My …
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B Choltco

Cooking Level: Intermediate
Home Town: Warminster, Pennsylvania, USA
Living In: Harrisburg, Pennsylvania, USA
About me: I learned the basics of cooking from my mother. As I got older I learned much more through trial and error and alot of fun. I have recently remarried and relocated to Harrisburg…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
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Rolled Buttercream Fondant

Reviewed on Oct. 6, 2008 by lovestohost
I read all of the reviews and noticed a stark difference: reviewers either LOVED it and it was "easy" or they loathed it and it didn't work. Of course, I was sure I would be one of those for whom it worked easily. Not so much. I can't fault the recipe because I'm more apt to believe it was a user error on my part (but perhaps the recipe could be a little more explicit?). I received some help/moral support (TY PAM) on the RE and finally "made it work", in the words of Tim Gunn, but it wasn't pretty. I *think* I'll try this again because I hate to let anything get the best of me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Grocery Store Frosting

Reviewed on Oct. 6, 2008 by lovestohost
I am one of those people who *calls* the corner piece of cake w/all the balloons/flowers (which means LOTS of frosting), so when I saw this recipe I knew I wanted to try it. I finally made it this evening and it really is just like grocery store buttercream frosting. I followed the recipe, though I didn't measure the 10X sugar. I also added a little milk to the color I was using to frost the entire cake to make it a little more smooth (no milk necessary for the piping colors). TY for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Bacon Wrapped Barbeque Shrimp

Reviewed on Oct. 6, 2008 by Hannen1
These were fabulous. Even though I used jumbo wild shrimp the bacon didn't cook enough for me. Next time I'll pre-cook the bacon a little bit first.
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