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Featured Cook

G.McD

Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Fort Lauderdale, Florida, USA
About me:
 From a cooking family.Mom, South American, Dad Island Roots. Born in NYC, raised in London, England. Live in FLA with Jamaican husband. I have many cooking influences. Love to try new foods.

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Nathalie Jane

Cooking Level: Intermediate
Home Town: Fort Lauderdale, Florida, USA
About me: Young mom and wife that could use extra recipes and tips. I grew up on Puerto Rican food and that's all I really cooked...till I found this website! And I'm ready to try new thing…
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Anpadh

Cooking Level: Expert
Living In: Fort Lauderdale, Florida, USA
About me: I started cooking about 20 years ago when I got married. I got really interested in cooking after my wife refused to cook for me or for our daughter and my daughter had to either …
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Cindapi

Cooking Level: Intermediate
Living In: Fort Lauderdale, Florida, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Classic Peanut Butter Cookies

Reviewed on Aug. 28, 2008 by buggymom
I am eating these as I type! By far the best peanut butter cookie I have ever put in my mouth! I added more peanut butter and flour as others suggested and added 1/2 a bag of Reese's peanut butter chips - AMAZING!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Crab Rangoon III

Reviewed on Aug. 27, 2008 by UOFMAMANDAA
Great recipe! I added chopped green onion and omitted the water chestnuts and I couldn't find any wanton wrappers so I used egg roll wrappers and cut them down. My husband LOVES Rangoon and he LOVED this recipe. Bravo!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Yum-Yum Corn

Reviewed on Jul. 31, 2008 by Cindapi
I have been meaning to rate this recipe for a while. I made this last Thanksgiving and my entire family loved it! Even my young cousins who are picky eaters! I will be making this again this year. I did add an extra garlic clove because I felt like the recipe didn't call for enough. It was excelent!
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