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Manda <3's Terran

Cooking Level: Beginning

Living In: Cleveland, Tennessee, USA
About me:
 my name is amanda im 19 i live on a farm in tennessee i am just begining to cook i have a wonderful boyfriend and im terrified of storms

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BASSNUTT

Cooking Level: Intermediate
Home Town: Ocala, Florida, USA
Living In: Cleveland, Tennessee, USA
About me: I am 46 married for 16 years, no kids.

jennbo

Cooking Level: Intermediate
Living In: Cleveland, Tennessee, USA
About me: I'm a newlywed and a college student who never thought she'd try to become a domestic goddess! I'm getting better every day.
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SAMSGAGA

Cooking Level: Expert
Living In: Cleveland, Tennessee, USA
About me: I am married to Jim for almost 14 years. I have 2 children and 2 grandchildred. I love cooking and I get all my recipes from allrecipes.People think I am a good cook and I tell th…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Juiciest Hamburgers Ever

Reviewed on Jul. 24, 2008 by jennbo
These were so delicious. I didn't have bread crumbs, so I crushed seasoned Kashi whole wheat crackers instead. I also used only the egg yolk as many other reviewers did. I don't know if it made a difference, really. Also, I added SALT! I don't know if it was left out of the recipe on purpose, but I couldn't imagine making a hamburger without salt! Other than that, I followed the recipe to a tee. The end result was super-juicy and extremely tasty. I'll be making these again! Note: make sure that your garlic is chopped finely enough! I got a chunk of it in my burger - made it a little strong. PS. - they were not meatloaf-y at ALL! I despise meatloaf!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Yellow Squash Casserole

Reviewed on Jul. 20, 2008 by SAMSGAGA
This is so good.I took it to a covered dish picnic and I only got a small bite thinking I would come back for another bite if I liked it. When I went back the bowl was scraped clean not even a crumb left.LOL Now I can't wait to fix for my family.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Baked Apricot Chicken

Reviewed on Jul. 14, 2008 by Donna
We love this recipie. I marinate it for a couple of hours before I cook it and it is so tender. I use chicken breasts instead of thighs and wings. We use it for small dinner with friends. Love it.
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