Absolutely fabulous! We loved this recipe. Of course I could not find the tamarind pulp or the oriental radish. Subbed tamarind pulp with lime pulp and just left out the radish. Oh yeah, as others have said you have to soak the noodles in very hot water. Mine were still not completely soft after 25 or 30 minutes. So I turned the temp to medium like the recipe said and gradually added about 1 1/2 cups of water while stirring occasionally. Well it worked, the noodles soaked up the water and were perfect. I would just add a little water at a time. I am wondering if I could have added the sauce sooner and not used as much water because I had to let the sauce cook down a little. Anyway I was worried about all those peanuts too, but they were awesome! I think I could have actually added more! This recipe went well with Thai Chicken Curry with Pineapple & Fresh Spring Rolls with Thai Dipping Sauce from this site. TRY THIS RECIPE!!! AWESOME!
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