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Featured Cook

April Denise Stefanelli

Cooking Level: Expert

Living In: Crossville, Tennessee, USA
About me:
 I am a new bride and a mother of three wonderful boys and a step mother of a wonderful step daughter, and a wife to a wonderful husband that I would never trade anything in the world for ever.

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Newest Cooks

Cassondra Ragan

Cooking Level: Intermediate
Home Town: Crossville, Tennessee, USA
Living In: Kingston, Tennessee, USA
About me: I'm a tennessee girl who has run out of supper ideas for her husband and has gotten bored with the same old things that I always cook

painterdsm

Cooking Level: Expert
Home Town: Carmichaels, Pennsylvania, USA
Living In: Crossville, Tennessee, USA
About me: I love to be in the kitchen, especially baking. I was a pastry chef for a while, so you can guess what is my favorite thing to do in the kitchen.
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mommatollettof3

Cooking Level: Expert
Living In: Crossville, Tennessee, USA
About me: I'm a wife of 10 and mother of 3 wonderful children.I love to hang out with friends so we are always have someone over for dinner.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

Mexican Sour Cream Rice

Reviewed on Jul. 14, 2008 by ALDAYTON
I liked this recipe, but mine turned out a little dry even though I added more sour cream and salsa. The taste was good, and if not for the dryness, we would have liked it much better. Nice side dish for taco night.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Best Ever Blueberry Cobbler

Reviewed on Jul. 14, 2008 by ALDAYTON
This is a great recipe. My husband and I picked some wild blueberries while 4-wheeler riding; and I used them for this. The topping was like cake...we really liked it and will make again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Watermelon Gazpacho

Reviewed on Jul. 1, 2008 by kayjeckel
AWESOME! Fast, easy, and delicious. I substituted peach/white cranberry juice instead of orange juice, which probably made a big difference in taste, but it was still a great summer dish. Thank you!
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1 user found this review helpful

 
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