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Cookiemommie

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA
Living In: Franklin, Tennessee, USA
About me:
 With 2 kids, a career and a hectic life cooking was a chore, not a pleasure. Recently I have taken steps to simplify my life and in this found I love cooking. It is incredibly relaxing - and fun.

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tennprincess

Cooking Level: Beginning
Home Town: Franklin, Tennessee, USA
Living In: Clarksville, Tennessee, USA
About me: I'm 31 years old and I've been married for 6 years. I have a 14 year old step-son who stays with us every other weekend. I work full-time and I have a very long commute, so I don'…
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buttongirl

Cooking Level: Intermediate
Home Town: Lakeland, Florida, USA
Living In: Franklin, Tennessee, USA
About me: Wife and mom to three beautiful girls ages 18, 7 and 3. I was born and raised in Florida and now live in beautiful Tennessee.
Photo by qpriceisright

qpriceisright

Cooking Level: Intermediate
Home Town: Franklin, Tennessee, USA
Living In: Columbia, Tennessee, USA
About me: I love to try anything new. I like almost all foods, Especially salads. I've even starting to like onions, mostly fried, grilled and sauted, not raw. Do try to eat healthy but hav…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Photo by tennprincess

Aussie Chicken

Reviewed on Oct. 4, 2008 by tennprincess
Anything with mushrooms, cheese and bacon is going to get 5 stars from me. I marinated the chicken for several hours in buttermilk to help keep it moist. Then I lightly sprinkled it with seasoning salt before browning. I like to saute my mushrooms before I add them to any dish, so I did that too. I chose to use dijon mustard in the honey mustard sauce for extra flavor. In spite of the calories, I'll make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by tennprincess

Spaghetti Carbonara II

Reviewed on Oct. 3, 2008 by tennprincess
I've never had spaghetti carbonara before so I didn't know exactly what to expect. I was nervous about the raw eggs, but it turned out really good. I doubled the amounts of cheese and garlic. I also followed other's suggestions by mixing the egg and cheese together before adding them to the pasta. I removed the pasta from the heat before adding the egg mixture and the sauce was very creamy. There wasn't any scrambling.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by tennprincess

Apple Crisp II

Reviewed on Oct. 3, 2008 by tennprincess
After reading many reviews, I left out the water, doubled the topping, added 1/4 t of nutmeg and tossed the apples with the sugar mixture. I will stick to the original amount of topping next time. The apples seemed to disappear under everything else. I didn't find the dish too sweet because I used granny smith apples. It took almost 3 lbs to get 10 cups worth.
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2 users found this review helpful

 
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