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Featured Cook

Uncle Wes

Cooking Level: Professional

Home Town: Silver Spring, Maryland, USA
Living In: Hermitage, Tennessee, USA
About me:
 I started cooking at age 12. Mom worked 12-16 hours a day and I got tierd of hotdogs and eggs. So I opened up a cook book by a Lady called Betty and my world began. That was in 1961. Today I own Uncle Wes' Kitchen where I offer home made comfort food to go or sit and enjoy. Every item is made on site. No pre cooked and frozen wholesale foods for me. I want you or your family to have the taste that it was cooked in your kitchen or what your mama used to cook for you as you grew up.

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Newest Cooks

Peggy Griffith

Cooking Level: Intermediate
Home Town: Vienna, Ohio, USA
Living In: Hermitage, Tennessee, USA
Photo by amy beth

amy beth

Cooking Level: Intermediate
Home Town: Nashville, Tennessee, USA
Living In: Hermitage, Tennessee, USA
About me: I have been eating out for years. It's a hard habit to break but with a wonderful website like this it's getting easier and easier. I love to cook and I have found many new thin…
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Jason R

Cooking Level: Intermediate
Home Town: Mount Juliet, Tennessee, USA
Living In: Hermitage, Tennessee, USA
About me: i have been cooking for years but since i have been out on my own i have be come very interested
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Beef Pot Pie III

Reviewed on Sep. 25, 2008 by amy beth
This is most definitely a 4 and a half star recipe. I made a few changes, only for personal preference. I'm sure it's fantastic as written. I used a little flour on the beef, I added garlic and Worcestershire sauce, and I added a little more liquid. I thought it was so good I could have made myself sick eating too much!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Chewy Peanut Butter Brownies

Reviewed on Sep. 25, 2008 by amy beth
Very good and easy to make with ingredients I always have on hand. I think the recipe could use a little more peanut butter; the pb taste wasn't as strong as I thought it would be. I added mini kisses. I won't do that again. I think the addition of chocolate is a great idea (not needed, however) but I would use semisweet chocolate chips or chocolate icing. I will definitely make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Slow Cooker Turkey Breast

Reviewed on Sep. 7, 2008 by amy beth
This was definately not holiday quality! I followed the directions exactly and I just wasn't impressed. It was very easy and it should get 10 stars for that but the flavor wasn't anything to write home about. I would use this for an easy meal for my family, I just wouldn't serve it for a holiday dinner.
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5 users found this review helpful

 
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