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Featured Cook

LEE

Cooking Level: Expert

Home Town: Amarillo, Texas, USA
Living In: Stockton, Missouri, USA
About me:
 I am almost 60 have grand and greats, they are my world.

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Helena_Yori

Cooking Level: Beginning
Home Town: Amarillo, Texas, USA
Living In: Kailua, Hawaii, USA
Photo by Ronnie

Ronnie

Cooking Level: Intermediate
Home Town: Amarillo, Texas, USA
Living In: Houston, Texas, USA
About me: I love to eat. I am 65 years old and now have to watch sugar and cholesterol and fat. I have changed my eating habits but sometimes save one of my favorites to eat on a special oc…
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alimc

Cooking Level: Intermediate
Living In: Amarillo, Texas, USA
About me: I am a stay at home mom and I love spending time cooking,cleaning and spending time with my family.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.

Best Ever Chicken Casserole

Reviewed on Jul. 23, 2008 by Chef Beaker
I work in a retirement facility as a chef, thought I would try it out on them to see if it was good. They loved it!! Actually I am eating it right now, GOOD STUFF!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Pretty Chicken Marinade

Reviewed on Jul. 19, 2008 by JnJzMom
My family eats chicken 3-4 times a week. This is undoubtably our favorite recipe! Beautiful color, so juicy, and tender enough to cut with a fork!! I let it marinade while we were at work, and then grilled it. It was DELICIOUS! I even made it with regular Soy sauce, and it was just a tiny bit salty. Since I like salty, it was PERFECT. Great recipe, we will make this over and over!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Rosemary Ranch Chicken Kabobs

Reviewed on Jul. 3, 2008 by texasweets
This was soooo good, my 5yr old daughter couldn't keep her fingers out of the extra sauce we kept to the side for basting. My husband says he's sick of chicken and doesn't want to eat it for a couple of months, and even he had to admit how good this recipe is!!! I can't wait to try it with pork kabobs.
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