Well, it really DOES taste like marshmallows, that's for sure!
My first attempt was BAD - glossy and beautiful, but it never fluffed at all. I tried again because I was pretty darn sure it was because I did the eggs first and let them sit for a few minutes. Bad plan. Second attempt is much closer, but I wish I hadn't run out of clear baker's vanilla. The first one had a really super-white tint while this one is just really white. :) It's pretty darn fluffy - EXACTLY like marshmallow fluff in every aspect, in fact. I want to try again - this time I will whip the dickens out of those eggs, way past soft peaks. I want a frosting that will hold a shape sharply... the second one holds a shape, but in a cute and mooshy way. Still yummy, though!
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