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Reviewed: Oct. 6, 2008

Wife loves antipasto, and we have been buying it at the deli counter at the market, but they have decided to disontinue it from their offerings. So I went hunting and found this recipe. Decided to try it with a couple of changes. Added 6-oz. of pepperoni juliennedand a 10-oz. jar of peminto stuffed Olives halved lengthwise. Don't use lettuce with it. Wife says it's better than what we were getting at the market. IT HAS TO BE A KEEPER if I want to stay in our happy home.

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Reviewer:

WWllVet

	Cooking Level: Intermediate Home Town: Ute Park, New Mexico, USA Living In: Huntington Beach, California, USA
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Reviewed: Jul. 6, 2008

DELICIOUS! I didn't know if I'd care for the dressing, but it was so good. It went perfectly went the antipasto ingredients. I ended up switching the lettuce for pasta since I was taking it for a salad-themed party and nobody else was bringing a pasta salad; plus I just thought it sounded good to include pasta. I also added zucchini and artichoke hearts out of personal preference. I'll definitely be making this again. Also, to blend the dressing so that the oil stays mixed in: Stir together all the ingredients except the oil, then add a few drops at a time to the tomato sauce mixture, working up to a slow drizzle while you constantly stir, until all the oil is added. Your dressing will stay blended and not create a greasy surface on the pasta.

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Reviewer:

Lori

	Cooking Level: Expert Living In: Federal Way, Washington, USA
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Reviewed: Apr. 6, 2008

This was okay. I personally did not love the dressing, it pretty much tasted like pizza sauce to me, which was a little odd. I might make this again.

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Reviewer:

MREZEY

	Cooking Level: Expert Home Town: Boise, Idaho, USA Living In: Lehi, Utah, USA
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Reviewed: Jan. 31, 2008

This salad is excellent, but the dressing is to die for!! Made this for a neighborhood/ladies gathering and it was well liked by all- especially the dressing!! Thanks for the recipe!

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Reviewer:

JULIE373

	Cooking Level: Expert Living In: Newport, Michigan, USA
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Reviewed: Jan. 20, 2008

Golly gee Batman,another "10"! The accolades just kept coming in regarding this dressing, it is terrific! This recipe is the perfect dressing for this or any other salad for that matter. I will certainly be using it again.

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Reviewer:

Dutch


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Reviewed: Dec. 31, 2007

really good dressing; great salad: add what you have: peperoni, marinated mushrooms, artichokes; black & green olives; I add roasted red peppers, pepperoncini, giardinara

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Reviewer:

TobiasKennedy


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Reviewed: Dec. 26, 2007

Delicious! I served this at a large family gathering and everybody loved it. Like several of the previous reviews, I was hesitant about trying the dressing included with the recipe, but it definitely makes the salad! This is a keeper for sure.

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Reviewer:

VALERIECA


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Reviewed: Dec. 9, 2007

This was great! Followed recipe exactly.

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Reviewer:

STEPHZ2003

	Cooking Level: Intermediate
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Reviewed: Oct. 20, 2007

I used pasta instead of lettuce as suggested by another reviewer as I was taking this to a potluck and they needed a pasta salad. I used swiss cheese instead of provolone and halved grape tomatoes instead of chopped whole tomatoes. I also added chopped artichoke hearts and marinated mushrooms. The dressing was very good but the salad was just okay. There were a lot of leftovers. Perhaps it would be better with the lettuce, I'll try it that way next time.

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Reviewer:

Dianemwj

	Cooking Level: Expert Home Town: Burbank, California, USA Living In: Las Vegas, Nevada, USA
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Reviewed: May 14, 2007

This was a big hit with my whole family! We had some leftover dressing that I used to make a similar pizza-themed pasta salad that was also well received. Thanks!

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Reviewer:

sebat

	Cooking Level: Intermediate
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Reviewed: Apr. 17, 2007

This is wonderful salad. We had a Soprano's night and this is what I brought. It all was very tasty. The dressing was nice. I used a whole piece of mozzarella that I chopped up, instead of, shredded. And, next time, I would add peppercini peppers and artichoke hearts, but nothing needs to be changed. Great recipe. Looks gorgeous as well.

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Reviewer:

Laura


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Reviewed: Feb. 12, 2007

Great salad, I was unsure of the dressing combo, but was wonderful

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Reviewer:

JILLYBEAN1011

	Cooking Level: Intermediate Home Town: Winona, Minnesota, USA Living In: Shakopee, Minnesota, USA
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Reviewed: Feb. 5, 2007

I made this for superbowl, and it turned out excellent. One of the best salads I have ever tasted. The dressing was perfect!

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Reviewer:

colts fan

	Cooking Level: Intermediate
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Reviewed: Jan. 13, 2007

This is a family favorite, great for big crowds. It reminds me of holidays with my family.

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Reviewer:

Jackieoh

	Cooking Level: Expert Home Town: Brooklyn, New York, USA
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Reviewed: Oct. 15, 2006

Great Traditional Style Antipasto Salad!

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Reviewer:

Qtkeri


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