My hubby thought it was excellent! I used a pint of fat free half and half and added two tablespoons of cornstarch to the sauce. Also left out the mushrooms and used more of the Cajun spice. Thanks for sharing!

Was passable as something quick and easy to throw together, but didn't wow me as I expected based on all the positive reviews. I subbed Morningstar Farms Chik'n Strips which I wouldn't do again. :/ Sauce came out thin, so I added a bit of potato flakes. And, with all the spices, I was expecting it to be a lot more flavorful. Probably won't make again. Oh well, thanks for letting me try.

This was amazing. I did as VBHOKIE suggested by omitting the mushrooms and used the frozen, bagged blend of yellow,green,red peppers and onions found in the freezer aisle of the store. I used 4 boneless, skinless chicken breasts, which I coated liberally with the cajun seasoning (more than the recipe called for) with 16oz of linguine and 2 cups of heavy cream. Cooking with the frozen pepper and onion blend did make the sauce very watery, so I fixed it by mixing in 1/4 cup of flour. I let it stand to thicken, and sprinkled a little more of the cajun seasoning in the sauce. I did it under 20 minutes from start to finish, and it was so good. It's definitely going into the recipe box!

This recipe was ok. My family wasn't crazy about it, but it was quick and easy.

This was very good! I didn't have linguine so i did corkscrew pasta. The only problem i had was that the sauce was runnier than I would have liked. But that didn't change the flavor any, it was yummy

So good! Loved this recipe! It was even fun to make! Thanks!

This was very good. I used shrimp instead of chicken, and I seasoned them with the following cajun seasoning recipe: 4 tsp. salt, 4 tsp. paprika, 3 tsp. garlic powder, 3 tsp. fresh ground pepper, 2 1/2 tsp. onion powder, 1 1/2 tsp. cayenne pepper, 1 1/2 tsp. dried thyme, 1 1/2 tsp. dried oregano. Also, I used half and half instead of the heavy cream. I think this could have used a little more garlic flavour, so next time I will probably omit the garlic powder and saute a fresh garlic clove or two instead.

Delicious!! We loved this recipe. I did make a few changes like some of the others mentioned too...I used 1 can of fat free evaporated milk, and 1/2c. of heavy cream with 1/2 TBSP cornstarch. I did use a Rotisserie chicken and shred it up. Used a bit more of the lemon pepper, and creole seasoning too. I might add a little more evaporated milk next time to get a bit more sauce. I added 1/2c. of roasted red peppers instead of the regular red pepper, and a couple cloves of garlic when you add all the veggies. Really easy and incredibly tasty. Thanks for the wonderful recipe.

Awesome recipe. Like other reviewers, I used fat free half and half to lower the calorie content. I used a little corn starch to thicken and it turned out delicious. I agree with those who said this is restaurant quality. It is very simple to make and would be great to serve company. I used red peppers like the recipe called for because they were on sale. Usually they are too expensive but I must say that the red color added to the presentation. Next time I may dice a tomato and serve on top for presentation if red pepper is not available. Thanks for another addition to my recipe collection. This is a keeper.

oooo This was sooooo good.Very easy recipe and might I add again very good!!!!

I've made this a few times and have loved it every time. Tonight I used four chicken breasts, doubled the cajun seasoning, added half an onion, two small tomatoes and some chives. Besides that I followed the recipe and it was delicious!!

This recipe is delicious! Forget all the additional seasonings. Just use half a bottle of Chef Paul Prodhomme Poultry Magic. It has it all, and makes an easy dish easier.

Needed chili, a little lemon and maybe some wine. Pretty good though, and its seems like it would be really hard to screw up, which is awesome.

We loved this recipe. Changed it some because my husband had opened a jar of Ragu Alfredo sauce and I wanted to make use of it. Used this instead of heavy cream. Plus, it was his cooking night! He replaced Cajun seasoning with Southwest Chipotle, replaced lemon pepper with cayenne pepper and added red crushed pepper (about 1/4 tsp I think). He also changed his mind about the chicken! Added shrimp instead. It was great and ready in no time! Would probably be as good with ingredients specified here, but he likes it with a kick! It was actually not too hot for me. My 15 year old loved it too!

Needed some more cajun seasoning.

Yummi! This was amazingly good. I used shrimps instead of chicken. I omitted the mushrooms as well as the lemon pepper. For the sauce, I used half sour cream, half light cream. After I was done with the sauce, I felt it needed more flavor which is why I added more cajun in the sace, parmesan, cayenne and definitely nutmeg. Next time, i'll try making it with chicken. Thanks a lot for this recipe.

This was delicious! The only changes I made were I cutting the chicken breasts into bite size chunks, used 1/2 and 1/2, and I used a bit more cajun/creole seasoning called for on the raw chicken and added cayenne pepper along with the seasonings to the sauce towards the end. My family and I tend to like our food quite spicy :) I will be making it this weekend for our family get together. I highly recommend this recipe!! <