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Cheese Lasagna

SUBMITTED BY: MOLSON7 PHOTO BY: Ambrat

"An easy vegetarian lasagna with ricotta, mozzarella and Parmesan."
RECIPE RATING:
The reviewer gave this recipe 56 stars. This recipe average a 4.1 star rating.
Read Reviews (39)
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min
Original recipe yield 1 9x13

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package lasagna noodles
  • 4 cups ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 4 eggs
  • salt and pepper to taste
  • 1 teaspoon olive oil
  • 3 cloves garlic, minced
  • 1 (32 ounce) jar spaghetti sauce
  • 1 teaspoon Italian seasoning
  • 2 cups shredded mozzarella cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and lay lasagna flat on foil to cool.
  2. In a medium bowl, combine ricotta, Parmesan, eggs, salt and pepper; mix well.
  3. In a medium saucepan, heat oil over medium heat and saute garlic for 2 minutes; stir in spaghetti sauce and Italian seasoning. Heat sauce until warmed through, stirring occasionally, 2 to 5 minutes.
  4. Spread 1/2 cup of sauce in the bottom of a 9x13 baking dish. Cover with a layer of noodles. Spread half the ricotta mixture over noodles; top with another noodle layer. Pour 1 1/2 cups of sauce over noodles, and spread the remaining ricotta over the sauce. Top with remaining noodles and sauce and sprinkle mozzarella over all. Cover with greased foil.
  5. Bake 45 minutes, or until cheese is bubbly and top is golden.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2003 by WLOUHOFF
My family loved this recipe, I made my own sauce and put in about 42 oz of sauce insted of the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2003 by UKPOPBRIGADE
Don't use low-fat ricotta. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by LULUDE2
Excellent basic cheese lasagna recipe that can be tailored very easily for family... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2006 by elpea
Way too much cheese. Way too much egg. Not nearly enough sauce. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by ALYSSA SNELL
Absolutely loved this! Few ingredients, easy to prepare. It was really delicious, too. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by PIPER129
This was my first time making lasagna and it couldn't have been easier! I added some chopped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by BLUECHAKRA
Divided all recipe ingredients in half to fit in 8x8 dish. Added more mozarella to ricotta... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by CurlyKel
this was good, but next time i will only use 3 eggs and less lasagna noodles since i didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2006 by GEMINIxx6173
If you love cheese and lasagna but not the meat, than this is the recipe to use! My kids... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by hawkika3
I made this for a potluck and everyone loved it. I substituted cottage cheese and added a... MORE

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Nutritional Information
Cheese Lasagna

Servings Per Recipe: 8

Amount Per Serving

Calories: 572

  • Total Fat: 23.4g
  • Cholesterol: 169mg
  • Sodium: 812mg
  • Total Carbs: 57.8g
  •     Dietary Fiber: 3.8g
  • Protein: 33g

VIEW DETAILED NUTRITION

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