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Ravioli with Cherry Tomatoes and Cheese

Submitted by: Catherine Mandell
You can use cheese or meat ravioli in this recipe. Sausage ravioli are particularly good! 

Photo of: Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Submitted by: Cathy Burghardt
The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli. 

Angel's Ravioli Alfredo with Mushrooms

Submitted by: Angel E. Dixon
Ravioli is tossed with Alfredo sauce and mushrooms, and topped with cheese, green onions, and red pepper. 

Not Yet Reviewed!
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Photo of: Cheese Ravioli with Pumpkin Sage Sauce

Cheese Ravioli with Pumpkin Sage Sauce

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®
Alfredo sauce, luscious pumpkin and four-cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage. Nectar, soft bread sticks and a crisp green salad add contrast and flavor. 

Photo of: Three Cheese Macaroni with Tomatoes

Three Cheese Macaroni with Tomatoes

Submitted by: KACAROO21
This is a delicious recipe passed down by my mother. Everyone in the family loves it! Three different cheeses are melted together with macaroni and stewed tomatoes, then baked for a new twist! 

Pepperoni Cheese Ravioli

Submitted by: Lisa Mouton
Provided by: Simple & Delicious
'This nicely spiced pasta toss is a wonderful last-minute main dish,' writes Lisa Mouton of Orlando, Florida. 'If you make a salad while the frozen ravioli cooks, you can have dinner ready in a half hour.' 

Portobello Mushroom Ravioli with Prawns

Submitted by: Michelle Campbell
Overwhelm your dinner guests with ravioli blanketed by a lavishly rich sauce of sliced Portobello mushrooms sauteed with garlic and simmered with white wine, butter, capers, lemon juice and prawns. 

Photo of: Three Cheese Baked Pasta

Three Cheese Baked Pasta

Submitted by: Lalena
Mozzarella, provolone and Parmesan cheeses are layered with cooked pasta, tart sour cream and tomato sauce flavored with onions and ground meat to make a deliciously hearty casserole. 

Photo of: Chicken with Pepper Cheese Sauce

Chicken with Pepper Cheese Sauce

Submitted by: JLILLY19
A cheesy, creamy pasta dish that has just a bit of a bite. Reduce the jalapeno according to how spicy you like it. This goes great with garlic toast. 

Not Yet Reviewed!
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Photo of: Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto

Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®
Four cheese ravioli, called Ravioli a Quatro Formaggio in Italian, makes a glorious hot dish or salad when combined with pesto and sun dried tomatoes, artichoke hearts and bits of fresh basil. 
 
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