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Chicken Pasta Primavera

SUBMITTED BY: Joy PHOTO BY: Samantha

"A wonderful dish with lots of herbs and your favorite pasta. Serve with garlic bread sticks."
RECIPE RATING:
The reviewer gave this recipe 43 stars. This recipe average a 4.4 star rating.
Read Reviews (34)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 red bell pepper, cut into 1 inch pieces
  • 1 yellow bell pepper, cut into 1 inch pieces
  • 1 green bell pepper, cut into 1 inch pieces
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 pound angel hair pasta
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves - cut into bite size pieces
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

  1. In a large skillet over medium heat, cook red, yellow and green bell peppers in 2 tablespoons olive oil with garlic until just tender. Stir in diced tomatoes and diced tomatoes with chiles, reduce heat to medium-low and simmer 10 minutes. Remove to a serving bowl.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. While pasta is cooking, heat 2 tablespoons oil and butter over medium heat in a large skillet. Cook chicken in butter mixture until juices run clear, 5 to 10 minutes. Place cooked chicken over tomato sauce and sprinkle with basil, rosemary, thyme, garlic powder and Parmesan. Serve with cooked pasta.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by DREGINEK
Surprisingly AWESOME! I did add a couple TBLS of minced onion when sauting the peppers and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2006 by annanthony
Great recipe! I made a few ingredient changes based on what I had on hand at the time, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by WATERWOMAN
Loved it! Loved it! loved it!! and did I mention my family! They loved it also!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by gladav
This recipe is the best I've tried so far from this site. Everything blended well and I love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by Jordan
I thought it was good overall.I tryed adding some chile peppers whitch made it spicy and el... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2004 by Sassy G
This was one of the first recipes I made off of this website. It's a nice, light, tasty meal.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by INGRIDAR
I chopped up roma tomatoes instead of adding the canned tomatoes. This was also very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2002 by LANARB
This is a wonderful recipe! I cooked it for a dinner party and it was a hit. I used fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by Carol
THIS IS A GREAT RECIPE. MADE IT FOR MY HUSBAND, HE HAD BEEN BEGGING ME TO MAKE CHICKEN... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by rae
My family and I did not like this at all. I think I'll just stick with my spaghetti sauce. MORE

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Nutritional Information
Chicken Pasta Primavera

Servings Per Recipe: 6

Amount Per Serving

Calories: 473

  • Total Fat: 17.3g
  • Cholesterol: 59mg
  • Sodium: 616mg
  • Total Carbs: 50g
  •     Dietary Fiber: 4.8g
  • Protein: 29.5g

VIEW DETAILED NUTRITION

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