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Fettuccini Alfredo I
SUBMITTED BY:
janiebear925
PHOTO BY:
ISLALINDA16
"Noodles, butter, flour, garlic, milk, hot sauce, and parmesan cheese. If you like thinner noodles, use linguine noodles."
RECIPE RATING:
Read Reviews
(39)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 ounces dry fettuccine pasta
4 1/2 tablespoons butter
2 1/2 tablespoons all-purpose flour
2 cups milk
1 teaspoon minced garlic
5 drops hot pepper sauce
1/2 cup grated Parmesan cheese
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DIRECTIONS
Cook pasta in a large pot of boiling salted water.
Meanwhile, melt butter or margarine in a saucepan. Stir in flour. Whisk in milk, garlic, and hot sauce; stir until thickened. Stir in cheese.
Drain pasta. Serve sauce over noodles.
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REVIEWS
Reviewed on Sep. 11, 2003 by GARLICKE
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GARLICKE
Sep. 11, 2003
This was easy and delicious! I used soy milk because that is all I had and it turned out great! I thought it might be too spicy with the hot sauce added but it wasn't, couldn't even taste it. Next time I will add more. I added ground black pepper, salt and shrimp.
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10 users found this review helpful
This was easy and delicious! I used soy milk because that is all I had and it turned out...
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Reviewed on May 21, 2006 by KVA1223
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KVA1223
May 21, 2006
To add a little more flavor, you may want to first saute the garlic with red pepper flakes in a tsp of olive oil/butter, then add another tsp of oil and the flour to make the roux mixture. Let this cook for a minute, then add the milk. Stir over a low flame (milk boils over in a second!) and as it thickens up, season with salt, lots of pepper and add some NUTMEG to add that special twist.
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9 users found this review helpful
To add a little more flavor, you may want to first saute the garlic with red pepper flakes in...
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Reviewed on Jan. 4, 2004 by
Tamara Grimes Lemasters
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Tamara Grimes Lemasters
Jan. 4, 2004
My nephew is a huge lover of crab, so I always pick up the 'imitation crab' as a treat for him. Recently, he grew tired of eating it by itself, so I went in search of a recipe to incorporate his crab in. THIS ONE IS AWESOME!! An eleven year old picky child scarfed it down! I only added 6 ounces (which equated to 98cents worth of the stuff) of the crab and whala! He had so much that his stomach began to hurt, lol:). Thanks Jane!! Just a quick note, this was the most inexpensive dish I've ever made and it is so sought after by adults when you 'go out'. This one is a keeper.
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4 users found this review helpful
My nephew is a huge lover of crab, so I always pick up the 'imitation crab' as a treat for...
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Reviewed on Jul. 13, 2003 by KIMBERLY.LILLESTOL
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KIMBERLY.LILLESTOL
Jul. 13, 2003
Absolutely fabulous - tons of flavor and not too many calories for an alfredo sauce! I deleted the pepper sauce and have used both linguine noodles and fettuccini noodles with this recipe - both are wonderful. Garlic french bread + this recipe is a perfect and Quick meal!
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4 users found this review helpful
Absolutely fabulous - tons of flavor and not too many calories for an alfredo sauce! I...
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Reviewed on Jul. 1, 2007 by KitchenWitch
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KitchenWitch
Jul. 1, 2007
This is a simple, classic recipe and an old standby that I can play with depending upon what I have in my pantry. I followed one suggestion and sauteed the garlic and red pepper flakes before adding an extra bit of olive oil and the flour, and making the roux. Then I added the butter (I used soy margarine) and stirred, and then the milk (I used skim) and stirred. I brought the mixture just to a boil (and as suggested, watch it carefully! milk boils fast!) to incorporate the oil (beforehand, the oil had been floating on top...) before adding the Parmesan (and I used plain ol' powdered Kraft in the can, and I'm not sure I even had 1/2 C). I tasted as I went, and the red pepper flakes gave it a lovely zing so I omitted the hot sauce. Mine was more grainy than "velvety" (probably because of the powdered Parm) but it thickened nicely. I used it over 2 packages of fresh ravioli, broccoli flowerettes and salad shrimp. Lovely!
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3 users found this review helpful
This is a simple, classic recipe and an old standby that I can play with depending upon what I...
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Reviewed on Mar. 19, 2006 by
MARYST10
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MARYST10
Mar. 19, 2006
I make this all the time. It's simple and I always have the ingredients.
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3 users found this review helpful
I make this all the time. It's simple and I always have the ingredients.
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Reviewed on Jan. 16, 2006 by
Tiffany
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Tiffany
Jan. 16, 2006
This recipe turned our horrible! I followed the scant directions exactly. The area where my husband and I had trouble was with the sauce. Should you boil it, turn the heat off, let it sit an hour to thicken??? So it became a big soupy mess that even 1.5 cups of parmesan cheese couldn't solve. It was a big soupy mess with 2 cups of liquid in the bowl! I looked up a recipe and it says to use HEAVY CREAM (it'll turn out much thicker, not soupy), and it says what to do with your burners as well. F- is my rating for this recipe. I usually like all recipes but I don't agree with the positive reviews here!!
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3 users found this review helpful
This recipe turned our horrible! I followed the scant directions exactly. The area where my...
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Reviewed on Jul. 14, 2007 by Supergirl
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Supergirl
Jul. 14, 2007
I was looking for an economical version of Alfredo sauce to prepare for a large reception. I made this to test it, and I am impressed. This is delicious! I will make this often!
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2 users found this review helpful
I was looking for an economical version of Alfredo sauce to prepare for a large reception. I...
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Reviewed on Nov. 2, 2006 by Emily
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Emily
Nov. 2, 2006
This recipe was very good and super easy! It took less time to make the sauce then it did to boil the noodles. It was a little thick, but it may have been that it simmered too long while I waited for the noodles to finish.
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2 users found this review helpful
This recipe was very good and super easy! It took less time to make the sauce then it did to...
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Reviewed on Aug. 17, 2006 by
Crystal Cafiero
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Crystal Cafiero
Aug. 17, 2006
I made this for lunch just now for my father and sister. It was very good. And I'm a slow cook, and I got it done in 15-20 minutes, from the time I started getting everything together until it was on the plate. I'm glad I found a recipe that is really easy and doesn't take much time... And it wasn't even lumpy (I cannot make gravy)!!! Next time I will add some more seasoning, like Oregano and Parsely...
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2 users found this review helpful
I made this for lunch just now for my father and sister. It was very good. And I'm a slow...
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