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Gazpacho Pasta Salad
SUBMITTED BY:
JEFFANDREW
PHOTO BY:
gapch1026
"Lime-tomato dressing with a jalapeno kick makes for a great summer salad. Add 1 cup of cooked chicken or shrimp to make a main dish."
RECIPE RATING:
Read Reviews
(29)
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PREP TIME
20 Min
COOK TIME
10 Min
READY IN
2 Hrs 30 Min
Original recipe yield 6 cups
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 pound rotelle pasta
4 green onions, chopped
1 cup chopped green bell pepper
1 jalapeno pepper, seeded and minced
2 tomatoes, chopped
1 cucumber
1/4 cup olive oil
1/4 teaspoon salt
1 clove garlic, crushed
1/4 cup fresh lime juice
1/4 teaspoon ground black pepper
6 fluid ounces tomato juice
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DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In large bowl combine pasta, onion, bell pepper, jalapeno, tomatoes, cucumber, oil, salt, garlic, lime juice, black pepper and tomato juice. Toss well and chill in refrigerator for 2 hours. Toss again before serving.
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REVIEWS
Reviewed on Jan. 9, 2004 by
CAREYCOX
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CAREYCOX
Jan. 9, 2004
This was fantastic. I substituted a jar of salsa for the tomatoes, tomato juice, jalapeno and bell pepper.
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12 users found this review helpful
This was fantastic. I substituted a jar of salsa for the tomatoes, tomato juice, jalapeno and...
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Reviewed on Jul. 25, 2006 by MARRI U
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MARRI U
Jul. 25, 2006
I was looking for a change from the usual mayo based salads and decided on this since we love Gazpacho soup. From past experience I cut the amount of jalapeno which we believe to be a wise decision. I also used V8 juice (or a good Bloody Mary mix would work) and that gave it more of a taste. I used more juice than called for as experience has taught pasta absorbs liquid and with the amount given it was going to really soak in. Finally I added a touch more salt as that balances the lime a bit better, and added fresh chopped basil, flat leaf parsley, and cilantro. This passed the 'husband review' with flying colours!
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6 users found this review helpful
I was looking for a change from the usual mayo based salads and decided on this since we love...
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Reviewed on Jan. 9, 2004 by PRISCILLAP
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PRISCILLAP
Jan. 9, 2004
This recipe was outstanding. I loved the jalapeno pepper in it--gave it a just-right kick!
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6 users found this review helpful
This recipe was outstanding. I loved the jalapeno pepper in it--gave it a just-right kick!
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Reviewed on Jan. 9, 2004 by RONNIEE
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RONNIEE
Jan. 9, 2004
A great summer salad! Everyone raved about it. Takes a bit of time to chop everything, but it's worth it!
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5 users found this review helpful
A great summer salad! Everyone raved about it. Takes a bit of time to chop everything, but...
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Reviewed on Jul. 5, 2008 by
Charlene1234
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Charlene1234
Jul. 5, 2008
EXCELLENT! I made a couple changes like others suggested. I doubled this recipe for a small group and had lots left over but my sister wanted a bunch of it for lunch. Instead of fresh tomatoes (not in season now), I used a can of Rotelle - "Milder" and a 16 oz jar of mild salsa, then I left out the tomato juice, jalepeno and bell pepper (my bro-in-law is allergic). I might add more lime juice next time since it added such a good flavor but could have been a little stronger in my opinion - I LOVE citrus flavor. I loved the cucumber in this. I seeded it first and that might not have been necessary. But it cuts the spiciness wonderfully. LOTS of compliments and requests for this recipe. Storing this one in my recipe box! Thanks! Oh, I also used 1/2 red onion diced finely instead of green onion. A tad sweeter in my opinion. I made this again for 4th of July and made a couple changes. I used a jar of salsa and one tomato. Used the green onions this time since I had them and they were GREAT. Also used 1/2 bunch of cilantro since that flavor is so good. It's MUCH better the second day so make ahead. I can't imagine anyone saying this is bland. The salsa might be the key. The best pasta salad I've ever made or eaten!
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4 users found this review helpful
EXCELLENT! I made a couple changes like others suggested. I doubled this recipe for a small...
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Reviewed on Aug. 24, 2005 by
LIZCANCOOK
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LIZCANCOOK
Aug. 24, 2005
I recommend adding more seasoning. We added Greek seasoning at the table, and it was the perfect touch.
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4 users found this review helpful
I recommend adding more seasoning. We added Greek seasoning at the table, and it was the...
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Reviewed on Jul. 2, 2007 by OUMARIE
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OUMARIE
Jul. 2, 2007
Excellent summer pasta salad. Light and fresh with the perfect combination of veggies and and a little spice.
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3 users found this review helpful
Excellent summer pasta salad. Light and fresh with the perfect combination of veggies and and...
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Reviewed on May 28, 2006 by
JO704
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JO704
May 28, 2006
I made the recipe as written, except for deleting the bell pepper, which I don't like, and omitting the tomato sauce, which another reviewer recommended. I also added sliced avocado to the top - a great addition. It seemed to be missing something in the flavor. I think next time I will add some freshly shaved parmesan cheese.
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3 users found this review helpful
I made the recipe as written, except for deleting the bell pepper, which I don't like, and...
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Reviewed on Jan. 9, 2004 by KATICOOK
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KATICOOK
Jan. 9, 2004
This is a great recipe! It has been really hot this week, 90-100 degrees, and this is the perfect dinner for hot nights like these. It is easy to prepare and delicious. Thanks!
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3 users found this review helpful
This is a great recipe! It has been really hot this week, 90-100 degrees, and this is the...
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Reviewed on May 29, 2008 by
maddysmom
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maddysmom
May 29, 2008
I made this for my Memorial Day cookout, and it was good. I used Spicy V8 juice instead of tomato juice, and also added a jar of chipotle salsa. I still found it to be bland, but my guests raved over it.
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2 users found this review helpful
I made this for my Memorial Day cookout, and it was good. I used Spicy V8 juice instead of...
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