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Gnocchi with Pesto Sauce

SUBMITTED BY: Taste of Home Test Kitchen

"Prepared pesto makes a flavorful sauce for gnocchi and vegetables."
RECIPE RATING:
The reviewer gave this recipe 25 stars. This recipe average a 4.6 star rating.
Read Reviews (17)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (18 ounce) package potato gnocchi
  • 1 cup diced zucchini
  • 1/2 cup chopped sweet yellow pepper
  • 2 teaspoons olive oil
  • 1/4 cup prepared pesto
  • 1 cup chopped tomatoes
  • Toasted pine nuts

DIRECTIONS

  1. Cook gnocchi according to package directions. Meanwhile, in a large skillet, saute the zucchini and yellow pepper in oil until crisp-tender. Drain gnocchi; add to skillet with the pesto. Gently stir until coated. Stir in tomatoes. Sprinkle with pine nuts if desired.

FOOTNOTE

  • Nutritional Analysis: 1 cup (calculated without pine nuts) equals 371 calories, 11 g fat (3 g saturated fat), 14 mg cholesterol, 671 mg sodium, 56 g carbohydrate, 4 g fiber, 12 g protein.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by JDVMD
Absolutely loved this dish! Never have thought to combine veggies with gnocchi but it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2007 by GOOBALOU
I'm rating this recipe at only 4 stars, not because it didn't turn out amazing, but because I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Stephstargirl
Very tasty... added an onion and a chopped clove of garlic to the vegetable mixture for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by JENNYLYN1
YUM!! So good! My husband, who doesn't really like gnocchi much, had seconds (though I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2007 by Buddy Creech
This was a fantastic recipe. I used a red onion rather than bell pepper, and I seasoned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by kac
Excellent! I added Romano cheese on top when served. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by MCANDEE
Delicious and so easy! This will be a regular in my house for sure! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by Trojan Polo
Wow. This recipe blew my guests away at dinner. So much flavor! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by Brenda
Very quick weeknight meal. This was much better than I was expecting and I just tossed in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by imperfectly
This recipe was simple, quick and easy to make and tasted pretty good. I wouldnt say its one... MORE

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