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Gnocchi with Sage-Butter Sauce

SUBMITTED BY: Gina S. PHOTO BY: HORSEZ001

"A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!"
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.1 star rating.
Read Reviews (6)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (12 ounce) packages potato gnocchi
  • 1/4 cup butter
  • 1 clove garlic, minced
  • 1 teaspoon dried sage
  • 1/4 teaspoon salt
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons grated Parmesan cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil over high heat. Add the gnocchi pasta, and cook until they float to the surface, 2 to 3 minutes; drain.
  2. Melt the butter in a skillet over medium heat. Stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes. Stir in the sage and salt for a few seconds, then add the cooked gnocchi. Toss gently with 1/4 cup of Parmesan cheese and the pepper. Sprinkle with the remaining 2 tablespoons Parmesan cheese to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by KERIGYRL
This is an excellent recipe. I followed the exact instructions and the results were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by HORSEZ001
I cut the recipe in half and used 1 (16 oz) package of gnocchi. It fed my husband and I and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by J
Except for adding a little fresh sage with the dried, I followed this recipe exactly. It was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by rebe
Nice flavor. But it seemed dry. Also, I think the original recipe actually would probably... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by elliebelly
This was soooo good! I tripled the recipe and followed it exactly, except that I poured the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by KIDSINTHE
So easy and quick! I never thought I would use sage with pasta. Would definitely make again. MORE


 
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Recipe Submitter:

Gina S.
Photo by Gina S.
Cooking Level: Expert
Home Town: Virginia Beach, Virginia, USA
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Nutritional Information
Gnocchi with Sage-Butter Sauce

Servings Per Recipe: 2

Amount Per Serving

Calories: 773

  • Total Fat: 52.1g
  • Cholesterol: 140mg
  • Sodium: 1107mg
  • Total Carbs: 61.5g
  •     Dietary Fiber: 3.5g
  • Protein: 16.3g

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