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Herb and Chicken Pasta

SUBMITTED BY: Bethany PHOTO BY: LadaFun

"Add as much or as little herbs and spices as you want. Garnish with green onions and serve with homemade biscuits, if desired."
RECIPE RATING:
The reviewer gave this recipe 82 stars. This recipe average a 4.1 star rating.
Read Reviews (64)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package angel hair pasta
  • 4 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon Cajun seasoning (optional)
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1/4 cup olive oil
  • 3 cloves garlic, chopped
  • 1 onion, chopped
  • 1 cup chicken broth

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. Meanwhile, season chicken with salt and pepper, basil, rosemary, Cajun seasoning, and red pepper flakes. Heat oil in a large skillet over medium heat; add chicken and cook until browned. Remove chicken from skillet and stir in garlic and onions; cook and stir until clear.
  3. Return chicken to skillet over onion mixture and add broth. Simmer until chicken is cooked through and no longer pink inside; spread mixture over pasta and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2006 by ONJMAGIC
This is one of the best recipes I've found on this site. I cut the recipe down to serve 2 and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by Judy
I, too, like many reviewers thought this recipe sounded wonderful. The aromas from the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by rebecca
As an Italian, my only objection to this recipe are the instructions to cook the pasta first,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by HOMERMC
One of those rare, wonderful recipes that requires no changes or tweaking and is made up of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2006 by LANIEBABE
YUM...THIS WAS GREAT... I READ SOME OF THE REVIEWS THAT STATED IT WAS A LITTLE BLAND SO I TOOK... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2005 by CAMEY9
This turned out awesome. I made the following changes: customized it to 2 servings, used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2005 by SWEETSONGBIRD
This was a very good dish. It gets more brownie points from me because I am watching my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna
Very bland and unexciting, I will not make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by Football Mom
This recipe was great for the chicken and the sauce...very flavorful. I however and my family... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by sassyshay
After reading the reviews, here is what I did. I used boneless ck tenders and I made my own... MORE

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