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Lasagna Spinach Roll-Ups

SUBMITTED BY: Michele O'Sullivan PHOTO BY: Emily310

"For variety, substitute one pound of cooked Italian sausage for one box of the spinach. You can use your own favorite home cooked tomato sauce or use sauce from a jar in place of the sauce in this recipe."
RECIPE RATING:
The reviewer gave this recipe 30 stars. This recipe average a 4.2 star rating.
Read Reviews (25)
PREP TIME  25 Min
COOK TIME  40 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package lasagna noodles
  • 2 tablespoons butter
  • 2/3 cup chopped red bell pepper
  • 2/3 cup chopped fresh mushrooms
  • 1/2 cup chopped onion
  • 2 cups small curd cottage cheese
  • 2 (10 ounce) packages frozen chopped spinach
  • 2 eggs, lightly beaten
  • 6 tablespoons grated Parmesan cheese, divided
  • 1 teaspoon black pepper
  •  
  • 2 (15 ounce) cans tomato sauce
  • 2 teaspoons dried marjoram
  • 1 teaspoon white sugar
  • 1/2 teaspoon garlic powder
  • 2/3 cup shredded mozzarella cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and pat dry.
  3. In a large skillet saute in butter the red bell pepper, mushrooms and onion until tender. In a bowl combine the sauteed vegetable mixture, cottage cheese, spinach, eggs, 4 tablespoons of the Parmesan cheese and pepper; mix well.
  4. In a large skillet, heat tomato sauce, marjoram, sugar and garlic powder for 5 minutes.
  5. Spread 1/3 cup filling on each noodle. Roll up and place in greased 9x13 baking dish. Pour tomato sauce mixture over lasagna rolls. Sprinkle with mozzarella cheese and remaining Parmesan cheese. Cover and bake in a preheated oven for 40 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by JESSIDARLENE
I took your advice and used italian sausage for my meat loving husband. It turned out great.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by Jennifer
Family and Friends love this recipe. When using jarred sauce be careful not to use one with a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN
I needed a quick and easy recipe for last nights dinner and this really fit the bill. Had no... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by JEGREEN
Pretty good but next time I would stuff jumbo shells instead of rolling lasagna noodles... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2002 by ANG-M
I made this for a family that was in and they couldn't believe 'I' made it. I did add Italian... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by Chikee
This dish was really good, both my roomie and I devoured it. I stayed close to the recipe,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by PRINCESS ANTZ
This was OK. It was time consuming to make and not as good as a regular Lasagna. Nice to try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by Emily310
I thought this meal was outstanding! I left out the red peppers and used a ready-marinara... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by lakesmama
I used portabella mushrooms. Yummy! No peppers because I have a 2 year old. I also decided to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2005 by Katz365