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Linguine with Portobello Mushrooms

SUBMITTED BY: Maryanne

"Portobello mushrooms are a really good meat substitute, especially when they are grilled. If possible, use fresh herbs in this recipe."
RECIPE RATING:
The reviewer gave this recipe 32 stars. This recipe average a 3.8 star rating.
Read Reviews (20)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 portobello mushroom caps
  • 2 tablespoons extra virgin olive oil
  • 1 pound linguine pasta
  • 1 teaspoon red wine vinegar
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon chopped fresh basil
  • 1/2 teaspoon chopped fresh rosemary
  • 2 cloves garlic, peeled and crushed
  • 2 teaspoons lemon juice
  • salt and pepper to taste

DIRECTIONS

  1. Preheat the oven broiler.
  2. Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
  3. Brush the mushrooms with 1/2 the olive oil, and arrange on a medium baking sheet. Broil in the prepared oven 6 to 8 minutes, turning frequently, until browned and tender.
  4. Cut the mushrooms into 1/4 inch slices, and place in a medium bowl. Mix with the remaining olive oil, red wine vinegar, oregano, basil, rosemary, garlic, and lemon juice. Season with salt and pepper.
  5. In a large bowl, toss together cooked linguine and the mushroom mixture.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2003 by STERNOUF
The flavor for this recipe was great! However I did not have enough liquid for the sauce. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2003 by JUDITH
This was very good and a healthy change from heavy pasta sauces. Also, very quick to put... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2003 by SCHMONA
This was fantastic. As a previous reviewer suggested, I doubled the sauce ingredients (except... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by lilamonster
I'm not sure how the 'sauce' as written could possibly serve 8 - increase the liquid and herbs... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by CHEFJULIE1
The sauce for this recipe was delicious! I doubled it, but still, the pasta was a little bit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by KymInNM
This was good and so easy. I used whole-wheat linguine. I doubled the herbs and dressing, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by SGRIZZ
The flavors of this dish were simple and fresh. I made some changes though as some of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by CAROLYNROTHER
I tried this recipe with a few of the corrections made by others (more sauce) and it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by Ronnie
TASTY!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by melonie111
This is a really good recipie. Make sure you use fresh rosemary and not dried or it will not...