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Penne with Mango Chile Sauce

SUBMITTED BY: Marlies Monika PHOTO BY: Jake M

"Exotic and exciting flavor rich pasta - a surprising pasta meal - just wonderful!"
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 3.9 star rating.
Read Reviews (5)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package dry penne pasta
  • 3 tablespoons vegetable oil
  • 1 mango - peeled, seeded and diced
  • 2 red onions, cut into strips
  • 1 small fresh red chile pepper, diced
  • 1 (14.5 ounce) can whole peeled tomatoes
  • 1/2 cup red wine
  • 1 bay leaf
  • 2 whole cloves
  • 1/2 cinnamon stick
  • salt to taste
  • 2 tablespoons honey
  • 1 1/2 tablespoons red wine vinegar
  • 1 cup chopped fresh cilantro
  • 1 (4 ounce) can pitted black olives

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add penne pasta, and cook for 9 to 13 minutes or until al dente; drain.
  2. Heat oil in a medium saucepan over medium heat, and stir in mango, red onions, and chile pepper. Cook for about 5 minutes, until onions are tender. Mix in tomatoes and wine. Stir in the bay leaf, cloves, and cinnamon stick. Cook, stirring occasionally, for about 10 minutes.
  3. Remove bay leaf, cloves, and cinnamon stick from the mango mixture. Season with salt. Mix in honey and red wine vinegar. Serve over cooked pasta with cilantro and olives.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2004 by DAUBIN
Sauce took a really long time to thicken, it wasn't until the next day's leftovers that the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by EHURLS09
This pasta recipe is wonderful. The flavor from the mango mixed with the pepper is so unique... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SHAEMUS
We loved this. The first couple of bites are kind of wierd, but after we got used to it we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by Rhiannon
Yum!! That was a unique and really tasty dish. I would use diced tomatoes next time instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by jkittles
I found this recipe to be quite tasty! The sauce really surprised me: the spices and wine... MORE


 
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Nutritional Information
Penne with Mango Chile Sauce
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 6

Amount Per Serving

Calories: 435

  • Total Fat: 10.4g
  • Cholesterol: 0mg
  • Sodium: 466mg
  • Total Carbs: 73.4g
  •     Dietary Fiber: 5.5g
  • Protein: 10.6g

VIEW DETAILED NUTRITION

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