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Penne with Vegan Arrabbiata Sauce

SUBMITTED BY: MARBALET PHOTO BY: Brendan

"This is a nice dish, meatless and goes well with a small side salad, piece of bread and a hearty appetite."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup extra virgin olive oil
  • 7 cloves garlic, minced
  • 7 (28 ounce) cans crushed tomatoes
  • 2 1/2 teaspoons crushed red pepper flakes
  • 2 bay leaves
  • 10 leaves fresh basil

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat olive oil, and cook garlic just until softened. Add remaining ingredients. Simmer over low heat and cook at least 3 hours.
  3. Add the cooked penne pasta and let sit at least 5 minutes before stirring and serving. Sprinkle with 1/2 cup grated Romano or parmesan cheese, if desired.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2004 by MAGICPEAS
Super easy with wonderful results. Cooked it for my family and they loved it. I added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2005 by STACIMONKEY
This was a really great recipe, but I suggest only using 1 (28 oz) can, 7 yields so much that... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by Kree
good recipe. I too, cut down the quantity as it made too much. I adjusted the preparation of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by Sign Lady
Very good and very simple. I used the advice of another of only using 1 - 28oz can instead of... MORE


 
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Nutritional Information
Penne with Vegan Arrabbiata Sauce

Servings Per Recipe: 14

Amount Per Serving

Calories: 273

  • Total Fat: 17.2g
  • Cholesterol: 0mg
  • Sodium: 518mg
  • Total Carbs: 29.3g
  •     Dietary Fiber: 7.6g
  • Protein: 6.6g

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