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Portobello Mushroom Caps and Veggies

SUBMITTED BY: GEORGIANA HOFFMAN

"Vegetarian steak! Delicious and fills ya up. Wonderful for company, too! Serve with rice and soy sauce."
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.5 star rating.
Read Reviews (15)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1 tablespoon garlic, peeled and minced
  • 1 onion, cut into strips
  • 1 green bell pepper, cut into strips
  • 1/4 teaspoon salt
  • 4 large portobello mushroom caps

DIRECTIONS

  1. Heat olive oil in a medium skillet over medium heat. Stir in the garlic, onion, and green bell pepper. Season with salt. Cook about 5 minutes, until vegetables are tender.
  2. Reduce skillet heat to low. Place mushroom caps in the skillet, cover, and cook about 5 minutes per side, until tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2003 by JALBRIGHT71
Very good! Cooked this recipe twice already. If you like basalmic vinegar try adding it in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by PATTON0626
This is a great new way for me to cook portabello mushrooms. I served each mushroom over a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2005 by Sherry
Recipe good but needs some punch. The next time I'd use a marinade for the mushrooms and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2005 by LIAMSMAMA
This was one of the best recipes I have tried so far! The flavor was incredible, very filling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by CINDYH1
excellent, I added a little white cooking wine as well and it came out great!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by lilsexy92170
I really enjoyed this recipe. I make this and put it in tortilla warps and make veggie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by Marj
I did not change anything from the original recipe. Simple, quick and delicious. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2006 by BIOPHILE
This is a good base recipe. I think you need to add a little more flavor for the mushrooms to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2005 by junglebabie
Delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2004 by WEIGHTGONE
absolutely great dish!!!!!!!!!!!! I will make it again and again. so easy too. thank you for... MORE

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Nutritional Information
Portobello Mushroom Caps and Veggies

Servings Per Recipe: 4

Amount Per Serving

Calories: 81

  • Total Fat: 3.7g
  • Cholesterol: 0mg
  • Sodium: 154mg
  • Total Carbs: 10.7g
  •     Dietary Fiber: 2.8g
  • Protein: 3.5g

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