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Portobello Mushroom Sauce

SUBMITTED BY: BREINN

"A decadent sauce for steak, also great for dipping French bread."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.9 star rating.
Read Reviews (11)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 1 pound portobello mushrooms, diced
  • 1 1/2 cups port wine
  • 2 cups heavy cream
  • 1/4 cup chopped fresh basil

DIRECTIONS

  1. Melt the butter in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy. Stir in the basil just before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by Hannah
This was wonderful! I too added a bit of onion and garlic and used evaporated milk instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2006 by YumYum
This was a great recipe but I felt it needed more because I was serving it over pasta. So when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by Barb L
My family love this sauce over steak, particularly as my husband can no longer eat onions. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by cycleking
This is absoutley awsome. My friend and fellow OTT member Linda has informed me of a fat free... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by Mrs. Chef Esh
Wonderful sauce to serve over Filet Mignon! I add in all sorts of mushrooms, whatever looks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by MamaOlive
I tried this dip out on my husband one night as an appetizer before dinner. We spoon it onto... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by CdnBugger
This sounds like it should be delicious. When it was finished (pretty easy to make) I tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by Dana
I served it over small fillets once with potatoes and once with pasta - it was great both... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by Tracy
This was very good. I only added some garlic and parsley while cooking the mushrooms. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by Diana Spitzer
I've tried this sauce a few times with beef - wonderful!! Especially with the addition of... MORE

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Recipe Submitter:

BREINN
Home Town: Killeen, Texas, USA
Living In: Montague, Massachusetts, USA
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Nutritional Information
Portobello Mushroom Sauce

Servings Per Recipe: 8

Amount Per Serving

Calories: 302

  • Total Fat: 27.9g
  • Cholesterol: 97mg
  • Sodium: 88mg
  • Total Carbs: 5.2g
  •     Dietary Fiber: 0.9g
  • Protein: 2.8g

VIEW DETAILED NUTRITION

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