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Rainbow Pasta Salad II

SUBMITTED BY: JENNIEANNE PHOTO BY: Auntie D in MN

"This is a really quick and easy pasta salad. Great for picnics and BBQ's."
RECIPE RATING:
The reviewer gave this recipe 52 stars. This recipe average a 4.5 star rating.
Read Reviews (44)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  1 Hr 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package tri-colored pasta assortment
  • 2 large tomatoes, diced
  • 1 large cucumber, peeled and diced
  • 1 red onion, finely chopped
  • 1 (16 ounce) bottle Italian-style salad dressing

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
  2. In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing. Refrigerate overnight, or for at least 1 hour.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2003 by PRINCESSFREK
Although the chopping of the vegetables can be a tad time consuming, I was able to finish at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by Christine M
Good base recipe - but I always add more veggies: shredded carrot, thawed frozen baby peas,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2003 by JENHARVHOL
I wanted a basic pasta salad recipe to keep on hand just in case... this was the one! Very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2005 by JDVMD
Refreshing and simple to prepare. I added fresh ground black pepper and changed the pasta to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2003 by GEEDAMON
My family absolutely loved this recipe. My husband is begging for me to make again soon! The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by OONTAY
This recipe is the best! I do a couple things differently. I don't like onions so I leave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by DM
Great party dish! Easy to prepare and makes A LOT! I added pepperoni just because we all are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by chanex
Alot like a recipe I have used for years. I like to use Robusto! Zesty Italian or if some are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2004 by SHERS54
I loved this recipe!! I added a small can of black olives and a chopped green pepper. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2004 by OSheila
I used this recipe for my first time making pasta salad. I could not believe the wonderful... MORE

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Nutritional Information
Rainbow Pasta Salad II

Servings Per Recipe: 8

Amount Per Serving

Calories: 489

  • Total Fat: 27.9g
  • Cholesterol: 0mg
  • Sodium: 445mg
  • Total Carbs: 52.4g
  •     Dietary Fiber: 2.2g
  • Protein: 8.4g

VIEW DETAILED NUTRITION

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