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Ricotta Fettuccine Alfredo with Broccoli

SUBMITTED BY: AELLIS PHOTO BY: Holly Berry

"A low-fat alternative to a traditional Alfredo sauce. I add chicken, most of the time, to make it a complete meal!"
RECIPE RATING:
The reviewer gave this recipe 33 stars. This recipe average a 3.7 star rating.
Read Reviews (22)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 ounces fettuccini pasta
  • 2 cups fresh broccoli florets
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups skim milk
  • 2/3 cup part-skim ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 2 tablespoons chopped fresh parsley

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
  3. Melt the butter in a saucepan over medium heat. Add flour and cook for 1 minute, stirring constantly. Gradually add milk, stirring with a whisk until blended. Cook 15 minutes or until thick, stirring constantly. Stir in ricotta cheese, Parmesan cheese, salt, and pepper. Cook 5 minutes or until cheese melts. Stir in steamed broccoli and cooked pasta. Sprinkle with parsley.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by KIMBERLY
My husband's Italian and he loved it! Trust me, it says a lot! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by DCWROSE
Family loved it. Has the alfredo taste, but it a bit lighter, due to the ricotta. Excellent! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2005 by THERESA_M
A nice twist on alfredo! I did make a few modifications though. I substituted chicken broth... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by Kristen
This turned out great. I did not think the texture was strange like some of the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by CARRIEG1
I tried this tonight and it was fantastic! I hae a quick feetucine recipe that I make a lot,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by cloesmom
Very yummy! My husband gobbled it right down. I will definitely make this again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by luv2cook
really good and quick recipe. since i didn't have any cream in the house, i was so happy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by Lynne B.
This was awesome! I added shrimp, fresh chopped garlic and fresh spinach leaves. It was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by RUCIFEY
This was really bland. I even added some crushed fresh garlic and it still didn't taste good.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2005 by MARMARL
I'm not sure the difference between two stars and three, but this recipe was pretty blah. The... MORE

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Nutritional Information
Ricotta Fettuccine Alfredo with Broccoli

Servings Per Recipe: 4

Amount Per Serving

Calories: 436

  • Total Fat: 14.5g
  • Cholesterol: 41mg
  • Sodium: 568mg
  • Total Carbs: 54.8g
  •     Dietary Fiber: 3.4g
  • Protein: 23.3g

VIEW DETAILED NUTRITION

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