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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

SUBMITTED BY: Karyn PHOTO BY: Allrecipes

"This recipe is a 'gift from the gods' you can easily substitute the shrimp and mushrooms for something else."
RECIPE RATING:
The reviewer gave this recipe 342 stars. This recipe average a 4.5 star rating.
Read Reviews (274)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package linguini pasta
  • 2 tablespoons butter
  • 1/2 pound fresh mushrooms, sliced
  • 1/2 cup butter
  • 2 cloves garlic, minced
  • 1 (3 ounce) package cream cheese
  • 2 tablespoons chopped fresh parsley
  • 3/4 teaspoon dried basil
  • 2/3 cup boiling water
  • 1/2 pound cooked shrimp

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add linguini, and cook until tender, about 7 minutes. Drain.
  2. Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
  3. In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms, and heat through.
  4. Toss linguini with shrimp sauce, and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by abs37
Awesome recipe! I used white wine and boiling water with 8oz of cream cheese and the sauce was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2006 by Janet
This could be a restaurant quality recipt with a few exceptions: Increase shrimp 1 lb., use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by 5RUBYMOM14
Very tasty by following reviewer suggestions. I almost didn't make this since it isn't as low... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by BARBIE0492
This was very good. My family loved it. We added chicken to the recipe. This is a keeper. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by TchrJrHi
This is absolutely amazing. I did have to add some milk to make the sauce because without it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK
OOOHHH so good! This is another great recipe! I added a chopped green onion, a chopped green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2006 by TULES10
Definitely a keeper. I followed some other suggestions by doubling the garlic and the cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by JENBAXBLU
Delicious! I followed the recipe pretty closely, except I added a full pound of shrimp. For... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by TRAVELIN GAL
OMG - Very good! A new favorite for my boyfriend and I! Per others - while sauting the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2004 by NYPD K9 COP
Ive made this a few times and love it more every time I make it. Very flavorful! MORE

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Nutritional Information
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 603

  • Total Fat: 38.3g
  • Cholesterol: 212mg
  • Sodium: 491mg
  • Total Carbs: 44.4g
  •     Dietary Fiber: 2.8g
  • Protein: 23.1g

VIEW DETAILED NUTRITION

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