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Shrimp and Portobello Mushroom Fettuccine

SUBMITTED BY: BONNIET310 PHOTO BY: SADS

"This is an easy dish and can be made with different variations. It's also good with chicken breasts, or other seafood such as crawfish tails, scallions or crab meat. Also great with angel hair pasta instead of fettuccine noodles. Sliced white mushrooms can be used if preferred. Hope you enjoy as much as my family does!"
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.3 star rating.
Read Reviews (17)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package dry fettuccini noodles
  • 3/4 cup butter, divided
  • 1 pound baby portobello mushrooms, sliced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 ounces cream cheese
  • 2 tablespoons all-purpose flour
  • 1 pint whipping cream
  • 1/2 cup freshly grated Parmesan cheese, divided
  • 2 pounds medium shrimp, peeled and deveined
  • 1 tablespoon Cajun seasoning
  • salt and pepper to taste
  • 1/2 cup green onions, chopped

DIRECTIONS

  1. Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
  2. Meanwhile, heat 1/4 cup butter in a large skillet over medium heat. Stir in mushrooms, and cook until soft. Remove mushrooms, and set aside. Wipe out skillet.
  3. Heat 1/2 cup butter in the skillet over medium-high heat. Stir in onions, and cook until soft and translucent. Stir in garlic, and cook 1 minute. Add cream cheese, and cook until melted.
  4. Reduce heat to medium low, and stir in flour, whipping cream, and 1/4 cup Parmesan cheese. Stir in shrimp, and season with Cajun seasoning, salt, and pepper. Cook until shrimp are pink and sauce thickens, about 3 minutes. Remove from heat. Fold mushrooms, green onions, and fettuccine into sauce. Sprinkle with remaining 1/4 cup Parmesan, and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2006 by COLLEY411
This dish had an excellent flavor, I wanted to rate it 5 stars but it did need a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by Rachel L
I made this recipe for my fiance and his family. They said it tasted like something from a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2006 by Jennie
AMAZING! The only alteration I made was more garlic, but I do that to almost everything! This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2007 by Alice
Shared this with the office--Everyone loved it! I did make a few adjustments--I used 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by Carlee
MMMM, MMMM!! Prepared exactly as directed, but had to use mozzarella cheese instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by mybabiesmomma
It was okay. The sauce is really thick and it coats your mouth. Overall it is a good backup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by fletchycat
This is a wonderful, rich recipe. The only thing I changed was to coat the raw shrimp with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2005 by Meg
Great recipe! Very rich and filling. Easy to make. My whole family enjoyed it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by darwonder
Super good! My husband AND 4year old AND 10 month old LOVED it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by SADS