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Southwestern Pasta Salad
SUBMITTED BY:
LISAKP71
PHOTO BY:
Country Girl Gourmet
"Really popular at potlucks -- make a double batch! Very easy and very delicious."
RECIPE RATING:
Read Reviews
(104)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
10 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 (16 ounce) package rotini pasta
1/3 cup vegetable oil
1/4 cup fresh lime juice
2 tablespoons chili powder, or to taste
2 teaspoons ground cumin
1/2 teaspoon salt
2 cloves garlic, crushed
1 1/2 cups whole kernel corn
1 (15 ounce) can black beans, drained and rinsed
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1/2 cup fresh cilantro leaves
1 cup chopped roma (plum) tomatoes
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DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl combine oil, lime juice, chili powder, cumin, salt and garlic. Stir in pasta and set aside to cool to room temperature, stirring occasionally.
Stir in corn, beans, green pepper, red pepper and 1/2 of the cilantro leaves. Spoon onto a platter and garnish with tomatoes and remaining cilantro. Serve chilled or at room temperature.
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REVIEWS
Reviewed on Oct. 20, 2006 by
LISAKP71
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LISAKP71
Oct. 20, 2006
YUM! So pretty, and very good. I always use less oil, and LOTS of lime juice for extra flavor. Be sure to use ditalini pasta - lots of surface area to soak up the dressing, and very pretty! Also, I have a vegetarian friend who said this satisfied her as a main dish - she's giving this recipe to all her vegetarian friends!!
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24 users found this review helpful
YUM! So pretty, and very good. I always use less oil, and LOTS of lime juice for extra flavor....
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Reviewed on Jul. 21, 2003 by JASMINELUNA
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JASMINELUNA
Jul. 21, 2003
I enjoyed this recipe. I added a chopped, sweet onion, subbed a can of (drained) petite diced tomatoes for the fresh romas, and added a few chopped green onions and trippled the amount of cumin. It was great
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10 users found this review helpful
I enjoyed this recipe. I added a chopped, sweet onion, subbed a can of (drained) petite diced...
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Reviewed on Dec. 23, 2003 by
JDVMD
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JDVMD
Dec. 23, 2003
Liked this; added a teaspoon of sugar because this helps intensify the flavors; also helped bring out the natural sweetness of the corn, black beans, tomatoes. Went well with burgers. Very pretty presentation and will make again.
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8 users found this review helpful
Liked this; added a teaspoon of sugar because this helps intensify the flavors; also helped...
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Reviewed on Aug. 3, 2007 by
cakegirl1977
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cakegirl1977
Aug. 3, 2007
My entire family loves this recipe!!!! I made a few changes. I put 1 1/2 T Chili Powder, 1 t cumin, 1 t chipotle chili powder, 1/4 t cayenne, 1 t dried cilantro, 1 t salt, 4 garlic cloves, 1 can diced green chilies, 1/2 c red onion, and 3 shredded chicken breasts to make it a main dish. I also reduced the oil to 1/4 cup and increaded the lime juice to 1/2 cup. YUMMY!!!!! Thanks for the recipe!!
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6 users found this review helpful
My entire family loves this recipe!!!! I made a few changes. I put 1 1/2 T Chili Powder, 1 t...
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Reviewed on May 29, 2006 by TORIFAN
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TORIFAN
May 29, 2006
This is EXCELLENT! For those who have commented that the salad is "too dry," please be sure that you are following the recipe correctly. A typical box of rotini is about 1 pound...enough to double the recipe. If you use a whole box, then you should double the sauce too! I will be taking this pasta salad to a cookout tonight and I know it will be a big hit!
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5 users found this review helpful
This is EXCELLENT! For those who have commented that the salad is "too dry," please be sure...
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Reviewed on Jul. 23, 2003 by
DREGINEK
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DREGINEK
Jul. 23, 2003
I really WANTED to like this pasta salad but I it was a little "dry" and I wasn't sure what to add to make it more moist? I only used 1 TBLS chili powder, which was good for us, but followed the remaining ingrediants exactly...hmmmm. Taste was good but like I said, a dry pasta salad isn't too appealing to me, even when covered in spices. Thanks just the same!!
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5 users found this review helpful
I really WANTED to like this pasta salad but I it was a little "dry" and I wasn't sure what to...
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Reviewed on Jul. 21, 2003 by BB34
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BB34
Jul. 21, 2003
This was fantastic as is!!!! I was worried about the amount of chili, but it was fine. Fresh cilantro and fesh tomatoes are a must. I made this recipe with canned tomatoes and dried parsley because thats all I had and it was very good. The next time I used fresh and it was so much better. To make this a main dish I served it in corn tortilla "bowls" on a bed of shredded lettuce, topped with grated cheddar cheese and a dollop of fat free sour cream.
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4 users found this review helpful
This was fantastic as is!!!! I was worried about the amount of chili, but it was fine. Fresh...
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Reviewed on Jul. 14, 2003 by SGUPTA4
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SGUPTA4
Jul. 14, 2003
I think the red chili powder quantity should read 2 TEASPOONS and not TABLESPOONS. Otherwise, the salad was great.
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4 users found this review helpful
I think the red chili powder quantity should read 2 TEASPOONS and not TABLESPOONS. Otherwise,...
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Reviewed on Feb. 17, 2003 by BRUNOJEN
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BRUNOJEN
Feb. 17, 2003
This is a GREAT recipe. It is DELICIOUS! Many of my vegetarians want the recipe. It is different, has a little "kick" to it, but not too spicy. I am definitely going to bring this to many cookouts this summer.
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4 users found this review helpful
This is a GREAT recipe. It is DELICIOUS! Many of my vegetarians want the recipe. It is...
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Reviewed on Sep. 28, 2007 by Janet from Tucson
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