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Spaghetti Pizza II

SUBMITTED BY: Gregory Huey PHOTO BY: Kate

"This recipe is so good! My family really loves it, and it's great for the kids, too!! Hope you enjoy!"
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 4.2 star rating.
Read Reviews (15)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package spaghetti
  • 1 pound ground beef
  • 2 1/2 cups spaghetti sauce
  • 1/2 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 3 slices processed American cheese
  • 1 (8 ounce) package shredded mozzarella cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce.
  4. In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.
  5. Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by KELLY EGGEBEEN
My very picky 2 year old ate the whole thing! Enough said!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2005 by ORFFY
I loved this recipe. I made my own sauce which included mushrooms and chopped onions. It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2004 by SPATTER
My family has stopped eating "regular" spaghetti. However, they gobbled this dish up last... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by Jenni
Just tried this one tonight and we all loved it! Very easy! Nice alternative to spaghetti... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by sarahpalm
Good. Not great. I used my usual meaty speghetti sauce and it just tasted like spaghetti with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by nellynell777
i liked this! the 1st time i've had bake spagetti.my family ate the whole pan by the end of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2004 by TMACGOLF
I think this should be called cheesy spaghetti - This was so delicious! I made this for my 18... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by angelbaby5285
Tastes like regular spaghetti except for the pasta tasted funny.....I won't be making it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by Mr. Wilder
This was the first time I ever tried a recipe like this and am proud to say that it was a hit.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by LINDA WIELAND
My family loves this recipe. We first found it in 2004 and make it many times a year. I... MORE

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Nutritional Information
Spaghetti Pizza II

Servings Per Recipe: 4

Amount Per Serving

Calories: 830

  • Total Fat: 39.8g
  • Cholesterol: 243mg
  • Sodium: 1545mg
  • Total Carbs: 57.3g
  •     Dietary Fiber: 3.8g
  • Protein: 57.6g

VIEW DETAILED NUTRITION

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