More Recipes Like Tomato Basil Fettuccine

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Linguine with Marinated Tomato and Basil

Submitted by: Linda Nichols
Provided by: Taste of Home

Tired of pasta weighted down by sauce? Opt for Linda Nichols' nutritious toss-up of marinated tomatoes, linguine and cheese. 'This recipe comes from my husband's sister, Allison, and is in our family cookbook. It is one of our favorite summer meals,' she says from Atlantic, Iowa. 'The leftovers make a great cold pasta salad.'

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Fettuccine with Brussels Sprouts

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

To separate the leaves from the brussels sprouts, cut off the stem end to loosen the leaves. Then separate them with your fingers.

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Broccoli Fettuccine

Submitted by: Dorothy Elliott
Provided by: Taste of Home

This simple recipe is one of my favorites. The flavor is great, and it can be prepared in a very short time. Sometimes I add shrimp for a change and to make a heartier meal. -Dorothy Elliott, DeKalb, Illinois

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Tomato Basil Pasta

Submitted by: Angela

Hot or cold, the Parmesan and feta flavors come through and enhance this dish.

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Easy Olive Oil, Tomato, and Basil Pasta

Submitted by: CookinGirl

This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.

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Tomato Mac 'n' Cheese

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

White cheddar cheese and tomatoes add a new dimension to macaroni and cheese.

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Tomato and Basil Quiche

Submitted by: Karen Griffin

A delightful meatless quiche that's easy to prepare, and looks and tastes like you spent all day in the kitchen!

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Flavorful Fettuccine

Submitted by: Edna Colburn
Provided by: Taste of Home

'I'll often add leftover ham, pork or shrimp to this dish,' indicates Edna Coburn of Tucson, Arizona.

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Tomato Sausage Ziti

Submitted by: Susan Pfeiffer
Provided by: Taste of Home

'This hearty pasta dish is a lifesaver for a busy mom like me--it allows me to put a tasty meal on the table quickly that my whole family will eat,' writes Susan Pfeiffer of South Riding, Virginia. 'I serve it with a green salad and crusty bread.'

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Basil Tomato Rolls

Submitted by: Betty Jane Custer
Provided by: Taste of Home

I made these rolls from my Aunt Ethel's recipe. The tomato herb filling rises and spills over the top of the crusty roll tops. Folks have a hard time eating just one.

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