Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Back to School
More Recipes Like This
Turkey with Mushroom Sauce
Turkey Meatballs in Garlic Sauce
Turkey Meatballs with Vegetable Sauce
Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce
Bolognese Sauce
MORE
Top Related Articles
Turkey Cooking Time Guide
Turkey 101
Turkey Tools
Cooking Questions: Chicken and Turkey
Carving a Turkey
Turkey Tips: Buying and Thawing a Turkey
Turkey Roasting 101
Brining Turkey
Turkey Tips: Making Perfect Gravy
Carving Turkey
Related Collections
Canned Tomatoes
Canned Vegetables
High-Fiber Chicken Main Dish Recipes
Low-Fat Chicken Main Dishes
Canned Food Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Kids Magazines
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Turkey Bolognese Sauce
SUBMITTED BY:
ted
PHOTO BY:
RUBES1
"Delicious ground turkey meat recipe. Excellent sauce."
RECIPE RATING:
Read Reviews
(22)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
3 Hrs 20 Min
READY IN
3 Hrs 30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds ground turkey
2 onions, minced
4 cloves garlic, minced
3/4 cup grated carrots
1 1/2 teaspoons dried basil
2 tablespoons minced jalapeno peppers
1 cup milk
1 1/2 cups white wine
2 (28 ounce) cans whole peeled tomatoes
1 tablespoon tomato paste
1 pound spaghetti
1/2 cup grated Parmesan cheese
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In large saucepan over medium heat, cook turkey, onion, garlic, carrot, basil and jalapeno until turkey is brown. Pour in milk, reduce heat to low, and simmer until reduced by one-third. Stir in wine and reduce again. Pour in tomatoes and tomato paste and simmer 3 hours more.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with tomato sauce and top with Parmesan. Serve.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Nov. 23, 2005 by STEPH410
X
Full Review
STEPH410
Nov. 23, 2005
This is my first time making sauce with ground turkey. At first I was skeptical and pensive. I could not imagine that it would come close to the sauce I usually make (ground beef and pork.) However, I was pleasantly surprised. The taste was great, my Italian, chef husband was very impressed. I did not include the pepper, just personal preference. The sauce was even better the second day. Healthy and taste great, you can't beat that.
Was this review helpful?
[
YES
]
5 users found this review helpful
This is my first time making sauce with ground turkey. At first I was skeptical and pensive. ...
MORE
MORE
Reviewed on Jan. 24, 2005 by
RUBES1
X
Full Review
RUBES1
Jan. 24, 2005
I've been looking for a good turkey bolognese, as my entire family has high cholesterol (genetically). Turkey is also a great source of iron. I used soy milk in place of milk. I omitted the jalepeno, because I didn't have any, but ground in a spice mix of garlic, chilli, and basil. I also added in a little dried oregano. Also, I had a leftover zuchinni to use up, so I grated that up & added it in. It came out great. I put it over penne instead of spaghetti, because it's my favorite pasta. I also did not grate parmesan cheese over because we keep kosher & we can't mix dairy products with meat. This is a great recipe! I'm posting a picture of it.
Was this review helpful?
[
YES
]
3 users found this review helpful
I've been looking for a good turkey bolognese, as my entire family has high cholesterol...
MORE
MORE
Reviewed on Feb. 9, 2004 by AMBER-SAN
X
Full Review
AMBER-SAN
Feb. 9, 2004
Absolutely awesome. This is a great sauce that isn't too heavy for your pasta dish. We adjusted the recipe a little to add more spice: more jalapeno, more garlic, more basil, and a Tablespoon of dry cooking sherry to add a little kick. I served it over wheat spaghetti with Parmesean cheese as a garnish, and it was fabulous! I will definitely be making this recipe again. It smells wonderful as it is cooking (I halved the recipe and cooked it for 1.5 hours after all of the ingredients were stirred together), and it looks very impressive. Thanks for this great recipe!!
Was this review helpful?
[
YES
]
3 users found this review helpful
Absolutely awesome. This is a great sauce that isn't too heavy for your pasta dish. We...
MORE
MORE
Reviewed on May 12, 2007 by
SFORD1024
X
Full Review
SFORD1024
May 12, 2007
I had high expectations for this recipe and it just wasn't what I expected. After four hours of simmering and the addition of extra garlic and extra jalapeno, it didn't taste like anything, though it smelled wonderful. I began making additions to help the recipe since I was having company for dinner and didn't want to serve it as it was. I added salt, pepper, garlic powder, red pepper flakes, and worcestershire. That helped give it flavor but we all agreed it was still missing something. I am really shocked that the recipe doesn't call for any salt or other seasonings. I have made bolognese before and though it seemed like a recipe that should work, it just didn't.
Was this review helpful?
[
YES
]
2 users found this review helpful
I had high expectations for this recipe and it just wasn't what I expected. After four hours...
MORE
MORE
Reviewed on Feb. 25, 2007 by
Melissa P.
X
Full Review
Melissa P.
Feb. 25, 2007
Thought we would like this more from the reviews. Thinking next time to use a mixture of ground veal, pork and beef...seemed the meat wasn't flavorful enough.
Was this review helpful?
[
YES
]
2 users found this review helpful
Thought we would like this more from the reviews. Thinking next time to use a mixture of...
MORE
MORE
Reviewed on Feb. 4, 2007 by
HPR3448
X
Full Review
HPR3448
Feb. 4, 2007
This was great! I let is simmer about 5 hours, instead of the suggested 3 - and used bell pepper instead of the jalepeno. My family loved it!
Was this review helpful?
[
YES
]
2 users found this review helpful
This was great! I let is simmer about 5 hours, instead of the suggested 3 - and used bell...
MORE
MORE
Reviewed on Jan. 6, 2007 by
Keena
X
Full Review
Keena
Jan. 6, 2007
We absolutely love this recipe. It is delicious. I have never had the time to simmer it for three hours but it is always super tasty after an hour. Sometimes we add an extra jar of sauce to thicken it up. We also put it on top of spaghetti squash instead of regular pasta, mmmm delicious!
Was this review helpful?
[
YES
]
1 user found this review helpful
We absolutely love this recipe. It is delicious. I have never had the time to simmer it for...
MORE
MORE
Reviewed on Nov. 29, 2006 by
Laura K
X
Full Review
Laura K
Nov. 29, 2006
I was feeding toddlers so I omitted the jalepenos and I added a bunch of frozen peas and alot of fresh spinach (it shrinks so much it feels like alot). This sauce was great.
Was this review helpful?
[
YES
]
1 user found this review helpful
I was feeding toddlers so I omitted the jalepenos and I added a bunch of frozen peas and alot...
MORE
MORE
Reviewed on Nov. 8, 2006 by Cecy
X
Full Review
Cecy
Nov. 8, 2006
TOO DELICIOUS! THANKS, My whole family loves it!
Was this review helpful?
[
YES
]
1 user found this review helpful
TOO DELICIOUS! THANKS, My whole family loves it!
MORE
MORE
Reviewed on Aug. 15, 2006 by
TaraCraig
X
Full Review
TaraCraig
Aug. 15, 2006
This sauce was g