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Vegetable Pasta Salad II

SUBMITTED BY: MARCYNUTS

"Cold vegetable and pasta salad. Meat-free meal that disappears!"
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.3 star rating.
Read Reviews (10)
PREP TIME  25 Min
COOK TIME  10 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 zucchini, cubed
  • 1 eggplant, cubed
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 clove minced garlic
  • 2 tablespoons olive oil
  • 1 (12 ounce) package rotini/corkscrew pasta
  • 2 chopped tomatoes
  • 3 ounces diced feta cheese
  • 1 cup Italian-style salad dressing

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine zucchini, eggplant, onion, bell pepper and garlic in a baking dish. Toss with olive oil. Bake for about 20 minutes. Remove from oven and cool.
  3. Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  4. In a bowl combine vegetable mixture, cooled pasta, tomatoes, Feta cubes, and salad dressing; toss until well mixed.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2005 by 2Yung2Cook
This recipe was very good. I accidentally replaced the bell pepper with a poblano, but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by Cindy
I made this twice for potlucks and both my husband and I liked it a lot. Although I did use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by EILEENMA
Vey good, light recipe. I halved the recipe and used yellow squash instead of eggplant and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by Anastasia Wojiek
Pasta salads are such a versatile side dish for summer meals. I used whole wheat pasta and a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by creamcheese5
I really loved this recipe but no one else did. Everyone picked out the veggies and only ate... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by bwmn
It was good, but we thought the italian salad dressing was a bit strong. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by Miss Henny
Such an easy recipe! Sometimes I either add more vegetables (broccoli, squash, asparagus,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by Kristy
Delicious! Got rave reviews from a luncheon I hosted. I only used one eggplant and added some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by NUKA1
This was really good with the following changes: I halved the amount of pasta and used whole... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by jrhone
VERY good. More pasta than I thought it would be but still good. Have made it a couple of times. MORE