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Roasted Rack of Lamb

Submitted by: Jennine

A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.

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These sandwiches are really delicious and easy to make. They are one of my family's fix it quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles, on the side.

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Crawfish Chowder

Submitted by: Tina

A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.

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Ultimate Shrimp Scampi

Submitted by: Slipmaloney

Home Town: Wyandotte, Michigan, USA

Living In: Southgate, Michigan, USA

This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level!

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Venison Tips and Rice

Submitted by: TLGIBBS

Home Town: Mason, West Virginia, USA

This is a great recipe for your deer hunter. I'm not crazy about venison, but with this recipe, you don't taste the wild game. My father-in-law swears it's made with beef tips. Serve and see what your family thinks!!

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Cedar Planked Salmon

Submitted by: wmore

Home Town: Plant City, Florida, USA

Living In: Brownsburg, Indiana, USA

This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus.

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Italian Sausage - Tuscan Style

Submitted by: Len Poli

This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled.

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Spicy Flat Iron Steak Rub

Submitted by: miki

Add zesty flavors to basic steak with this spicy rub combining brown sugar, onion powder, garlic powder, and a variety of hot chile powders.

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Cherry Chicken

Submitted by: Daveeda

Lightly floured chicken pieces with the sweet flavoring of dark cherries and orange slices make a great entree that can be served over rice or alone with a salad for a lighter meal. Boneless pieces can be used if desired.

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Campfire Reubens

Submitted by: NancyOlson

Classic Reuben sandwiches toasted over a campfire or on an outdoor grill acquire a special flavor. Make sandwiches with corned beef, Swiss cheese and sauerkraut, then seal them in foil packets, and cook until the bread toasts and cheese melts. Enjoy blissful bites!

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Italian Sausage with Farfalle and Broccoli Rabe

Submitted by: Bakerette87

A beautiful two pan entree that'll please anyone who likes Italian sausage. Delicious with cheesy garlic bread and a sparkling white wine. My boyfriend and everyone in our families loves this dish!

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One-Dish Chicken and Stuffing Bake

Provided by: Campbell's Kitchen

This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.

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Vegetarian Sloppy Joe's

Submitted by: Aberdeen Lane

Living In: Madison, Wisconsin, USA

Tempeh stands in for the traditional ground beef in a vegetarian version of the all-American classic sandwich.

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Hungarian Lecso II

Submitted by: Robyn Skodzinsky

A hearty vegetarian version of Lecso - as close to meat as you can get! Green peppers are stewed with tomatoes and eggs with paprika, then served over rye bread.

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Banh-Mi Style Vietnamese Baguette

Submitted by: Lilien

Home Town: Los Angeles, California, USA

Living In: Seattle, Washington, USA

These are by far the best sandwiches to serve your guests and yourself! The ingredients are fresh, delicious, popular and fills your mouth with marinated joy. You can usually find the high-caloric sandwich (variety of meat on mayonnaise) in your local Vietnamese baguette shop but here is a hearty Vegetarian version (if you do not use fish sauce) using portabello mushrooms.

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Carne con Chile Rojo

Submitted by: Rosa Isel

Beef slices are simmered together with a chile-tomato sauce in this spicy and delicious main dish.

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Easy Tomato-Basil Pizza

Submitted by: Chocolate

This vegetable pizza recipe uses pre-baked crusts and a variety of fresh vegetables.

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Peppered Elk Skillet

Submitted by: KACollins

Home Town: Ridgway, Colorado, USA

Living In: Montrose, Colorado, USA

This recipe originally called for beef, but I started using elk, and no one knows the difference, not even my kids, and they are very picky eaters! I serve this over hot cooked rice or wide egg noodles.

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Pasta With Shrimp, Oysters, and Crabmeat

Submitted by: Janet P.

Home Town: Rockwall, Texas, USA

Bow tie pasta and fresh shellfish are bathed in a lemon and butter sauce for this holiday family favorite!

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Chili Liver

Submitted by: Cindi Bauer

Liver is sauteed in bacon drippings, then simmered in a spicy sauce and served with crumbled bacon. Even when my daughters were young, they ate it, and liked it. Trust me, it's good.

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45 Minute Main Dishes : Top 20

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Roasted Rack of Lamb

Reuben Sandwich II

Crawfish Chowder

Ultimate Shrimp Scampi

Venison Tips and Rice

Cedar Planked Salmon

Italian Sausage - Tuscan Style

Spicy Flat Iron Steak Rub

Cherry Chicken

Campfire Reubens

Italian Sausage with Farfalle and Broccoli Rabe

One-Dish Chicken and Stuffing Bake

Vegetarian Sloppy Joe's

Hungarian Lecso II

Banh-Mi Style Vietnamese Baguette

Carne con Chile Rojo

Easy Tomato-Basil Pizza

Peppered Elk Skillet

Pasta With Shrimp, Oysters, and Crabmeat

Chili Liver

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