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Fresh Leeks : Top 20

 

Photo of: Russian Mushroom and Potato Soup

Russian Mushroom and Potato Soup

Submitted by: DTERESA
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy! 

Photo of: Cranberry, Sausage and Apple Stuffing

Cranberry, Sausage and Apple Stuffing

Submitted by: Ibby
A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Curried Leek Soup

Curried Leek Soup

Submitted by: Arnold Foss
Provided by: Taste of Home
New England is known for its hearty soups. I like to experiment with recipes (luckily I have a wife who lets me mess up her kitchen). I came up with this recipe the first year I grew leeks in my garden. 

Photo of: Butternut and Apple Harvest Soup

Butternut and Apple Harvest Soup

Submitted by: CYNJNE
Living In: Toronto, Ontario, Canada
This medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served! 

Photo of: Mediterranean Baked Fish

Mediterranean Baked Fish

Submitted by: Ellen De Munnik
Provided by: Taste of Home
'The mouth-watering aroma of this herbed fish dish baking is sure to lure guests to your kitchen' predicts Ellen De Munnik. 'It makes a lovely and colorful presentation for company,' she adds from Chesterfield, Michigan. 'In a pinch, you can use dried herbs and canned diced tomatoes to replace the fresh ingredients.' 

Photo of: Zippy Chicken Corn Chowder

Zippy Chicken Corn Chowder

Submitted by: Doris Krise
Provided by: Taste of Home
In this full-bodied chowder, corn is complemented by a zesty pepper flavor that you can adjust to suit your family's palate. Serve it with warm rolls and a salad for a completely satisfying meal of a chilly winter day. 

Authentic Pepper Pot Soup

Submitted by: Holly
Honeycomb tripe and strips of bacon are cooked with aromatics, chopped carrots and potato in this soup which is thickened with a roux. 

Curry Carrot-Leek Soup

Submitted by: Valerie Engel
Provided by: Taste of Home
'This recipe comes from an old Yorkshire cookbook I picked up in England, where leeks are very popular. The curry powder lends jut the right amount of zip,' writes Valerie Engel of San Jose, California. 'I like to serve the soup with French bread, followed by scones with lemon curd for dessert. 

Photo of: Slow Cooker Cream of Potato Soup

Slow Cooker Cream of Potato Soup

Submitted by: 1BusyMomof3
Home Town: Wyoming, Ontario, Canada
This is an excellent slow-cooker recipe which is very simple to prepare and easy to adjust with different add-ins and garnishes. Add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) and a chopped smoked sausage after the soup is pureed, or garnish the soup with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives.  

Tuscan Turkey Sausage Soup

Submitted by: Thomas Licking
Provided by: Taste of Home
'While trying to reproduce my favorite soup from an Italian restaurant's menu, I hit upon this tasty combination of turkey sausage, broth and mushrooms,' pens Thomas Licking of Green Lake, Wisconsin. Fennel, caraway seeds and herb seasoning give the quick-to-fix soup plenty of flavor without adding salt. Serve it steaming hot alongside a crisp salad and bread for a well-rounded meal. 

Photo of: Leek and Turkey Pizza

Leek and Turkey Pizza

Submitted by: Megan Taylor
Provided by: Taste of Home
My family enjoys this hearty pizza. I like to make it in the summer when I have leftover grilled sausage. I just dice the grilled sausage and add it to the pizza. --Megan Taylor 

Scotch Broth II

Submitted by: Michelle Chen
A stock made from lamb shanks boiled with aromatic vegetables forms the base for this meat and vegetable soup thickened with barley. 

Cream of Leek Soup

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
A pressure cooker makes quick work of prep time for this rich soup. Garnish with bacon bits or fresh-picked snippets of chives and thyme for fall flavor. 

Photo of: Creamy Potato Leek Soup II

Creamy Potato Leek Soup II

Submitted by: Anna H
Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese. 

Photo of: Potato Leek Soup III

Potato Leek Soup III

Submitted by: Julie
Leeks, butter, cream and Yukon Gold potatoes make up this simple, creamy soup. 

Photo of: Artichoke and Roasted Red Pepper Dip

Artichoke and Roasted Red Pepper Dip

Submitted by: Eileen
A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread. 

Photo of: Classic Minestrone

Classic Minestrone

Submitted by: Michelle Chen
This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese. 

Photo of: Asian Fire Meat

Asian Fire Meat

Submitted by: Gary McMurrain
Living In: Central, Hong Kong Island, Hong Kong
For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. It originates from China, offering a refreshing change from standard fare recipes. Ice cold beer is the beverage recommended with fire meat. 

Photo of: Anaheim Fish Tacos

Anaheim Fish Tacos

Submitted by: Lecia
Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos! 

Photo of: Split Pea Soup with Rosemary

Split Pea Soup with Rosemary

Submitted by: Cathy H.
Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup. 

 
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