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SUBMITTED BY: Heidi Slonka
A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.
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Don't stop at rice: quinoa, barley and bulgur all make great stuffings for peppers. Learn about different grains in our Advice article.
Need to shake up the dinner rotation? Get more ideas for fast, family-pleasing meals.
Use roasted peppers in sandwiches, Mexican dishes, on an antipasto platter, or tossed with a crisp salad. See our Photo Tutorial.
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