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Showing: Alfredo Sauce - Brian's Favorite Sauce

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Alfredo Sauce

Submitted by: Rebecca Swift

Cream, butter, garlic, parsley and Parmesan cheese make a classic Alfredo sauce for chicken dishes.

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Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much as you need. The unmistakable flavor is well worth it.

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All Day Versatile Sauce

Submitted by: Nan Friskey

Beef or pork neck bones simmered with sauteed vegetables give this sauce a rich flavor. Add tomatoes and cook for several hours until you can't stand to wait any longer. Discard the bones and serve the sauce over a hearty dish of pasta.

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All-Purpose Marinara Sauce

Submitted by: EGHALEY

Home Town: Rome, New York, USA

I use this recipe for marinara sauce as a base for all my pasta dishes. You can use the sauce 'as is' for a meatless spaghetti sauce. Or you can add just about any meat or seafood to add variety to your meals. In addition, you can add kidney beans and your favorite ingredients to make a super chili. My kids eat this pasta sauce like no other. They are happy campers when the house is filled with the aroma as this sauce is cooking.

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Amazing Greek Pasta

Submitted by: CHADNPAM1

A zesty tomato sauce with garlic, capers, and kalamata olive, that goes great over pasta or with white fish or chicken.

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Amazing Sun-Dried Tomato Cream Sauce

Submitted by: Karen

This is a recipe I've created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time that it takes to cook pasta!

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Arrabbiata Sauce

Submitted by: Ellen

A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce.

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Balsamic Cream Sauce

Submitted by: Jim Angelo

The vinegar and cream go very well together. Best when sauteed chicken and asparagus is added to the mix.

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Basic Sauce for Pasta

Submitted by: Melanie Walker

This is a basic mild pasta sauce my mother made for years and is still a family favorite. You can add browned ground beef, mushrooms, grated carrots, zucchini or other veggies. We especially like mushrooms or ground beef. It's easy and quick but as with most things like this, the longer and slower it simmers the better it tastes.

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Basic Spicy Tomato Sauce

Submitted by: SUNNILOVE

Home Town: Rancho Cucamonga, California, USA

Living In: Bakersfield, California, USA

This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian! It's very quick and very easy! Anything from seasoning to spices can be adjusted without compromising the basic flavor of the sauce. Sometimes we add bell peppers or tomatoes with green chiles. Add anything you like.

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Basil Cream Sauce

Submitted by: Ayanna Cassanova

After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.

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Bechamel Sauce

Submitted by: Holly

For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.

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Best Marinara

Submitted by: Shannon

Tomatoes simmered with onion, celery, garlic, parsley basil and oregano. A quick and simple sauce.

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Best Marinara Sauce Yet

Submitted by: Jackie

Tomatoes, parsley, garlic and oregano go for a spin in your food processor before simmering with sauteed onion and a goodly dash of white wine. The consistency is smooth and the taste is pleasing indeed.

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Best Spaghetti Sauce in the World

Submitted by: Michelle

Fresh and soooo tasteful, you'll love it! Vermouth and chicken stock add depth of flavor.

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Big Pot Sauce

Submitted by: Giuseppe

Family-size quantity of tomato sauce with hot sausage, flavored with oregano, basil, garlic and red wine.

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Big-Batch Beef Sauce

Submitted by: Debbie Hodge
Provided by: Simple & Delicious

'I prepare this beef mixture on weekends when I have a little more time,' relates Debbie Hodge of Kitscoty, Alberta. 'Having it in the freezer is a real time-saver during the week and a great way to serve unexpected guests.' She uses the versatile sauce to get a head start on casseroles, stews and several swift suppers she shares here.

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Bolognese on a Budget

Submitted by: Claire

Home Town: Blandford Forum, Dorset, England, U.K.

Living In: Shaftesbury, Dorset, England, U.K.

This delicious bolognese is extremely quick and easy to make. Serve over pasta, rice, couscous, or any other carbohydrate food you fancy. This sauce gets better the longer it simmers. If you do allow it to simmer for a longer time, check regularly and add water as needed. This sauce also lends itself beautifully to adding vegetables such as zucchini, eggplant, carrots, and mushrooms.

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Bolognese Sauce with Meat

Submitted by: angelic

Prosciutto and ground beef give hearty flavor to a delicious simmer of roma tomatoes, garlic, onion and tomato paste. Add dollops of butter to the sauce for a rich finish.

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Brian's Favorite Sauce

Submitted by: Marian Collins

Italian sausage is sauteed with onion and garlic, then simmered with tomatoes, oregano and basil. A dash of sugar and cayenne pepper adds just the right sweetness and bite to the sauce.

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Pasta Sauces : View Recipes

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Daily Recipes

Alfredo Sauce

Alfredo Sauce

All Day Versatile Sauce

All-Purpose Marinara Sauce

Amazing Greek Pasta

Amazing Sun-Dried Tomato Cream Sauce

Arrabbiata Sauce

Balsamic Cream Sauce

Basic Sauce for Pasta

Basic Spicy Tomato Sauce

Basil Cream Sauce

Bechamel Sauce

Best Marinara

Best Marinara Sauce Yet

Best Spaghetti Sauce in the World

Big Pot Sauce

Big-Batch Beef Sauce

Bolognese on a Budget

Bolognese Sauce with Meat

Brian's Favorite Sauce

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