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Shrimp : Newest


Fluffed Spice Prawns

Submitted by: fleur
Large shrimp are pan fried in a light and airy casing of garlic, lemon, pepper, and Parmesan cheese to add some zip! 

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Shrimp Ceviche with Coconut Milk

Submitted by: Pura Vida Cooking
This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day. 

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Herbalicious Shrimp Dip

Submitted by: Vanessa S.
Chilled shrimp is chopped with herbs and mixed with light mayonnaise and light sour cream for a rich shrimp dip with a hint of lemon 

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Gale's Grilled Shrimp

Submitted by: Gale
Home Town: Detroit, Michigan, USA
Living In: Livonia, Michigan, USA
Simple is best when garlic and beer act as the marinade for these grilled shrimp. After trying several of the marinated shrimp recipes, my husband said, 'I love the way you've always made them why would you try anything else?' I thought it was too simple, but I thought I'd share my recipe. 

Photo of: Greek Shrimp Dish From Santorini

Greek Shrimp Dish From Santorini

Submitted by: Lisawas
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice. 

Photo of: KELLOGG'S* RICE KRISPIES* Crab and Shrimp Appetizer Balls

KELLOGG'S* RICE KRISPIES* Crab and Shrimp Appetizer Balls

Provided by: KELLOGG'S* RICE KRISPIES*
Crab and shrimp seasoned with herbs and spices are shaped into balls, baked until lightly browned and served with chilled cilantro sauce for a tasty, elegant appetizer. 

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Summer Special Shrimp and Fruit Fried Rice

Submitted by: keka1980
This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice. 

Photo of: Happy Shrimp

Happy Shrimp

Submitted by: proudwife
This creamy, spicy shrimp dish can be served alone with crusty bread or over angel hair pasta. 

Angel Hair de la Mer

Submitted by: Barb D
Home Town: Latrobe, Pennsylvania, USA
Living In: Bethel Park, Pennsylvania, USA
Clams, mussels, shrimp, and scallops are served over a bed of angel hair pasta in this celebration of the ocean's treasures. In the words of my sweetie, 'Yummy... Very yummy'  

Cocktel de Camaron

Submitted by: Melissa Sakmar
During a summer in Veracruz, Mexico I learned how to make this street-fare staple. Sounds rather strange but it tastes wonderful and goes great with Corona®! 

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Photo of: Garlic Lime Bacon-Wrapped Shrimp

Garlic Lime Bacon-Wrapped Shrimp

Submitted by: CulinaryCutie
This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill. 

Photo of: Shrimpcargot

Shrimpcargot

Submitted by: ambibambi
After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter! 

Creamy Shrimp Nachos

Submitted by: The California Milk Advisory Board with recipe provided by Bellwether Farms
Provided by: California Milk Advisory Board
This delicious and surprising twist on traditional nachos replaces ground beef with shrimp and creates an authentic note with the addition of two readily available Hispanic-style cheeses - Queso Blanco and Cotija. 

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Photo of: Shrimp and Summer Fruit Kabobs

Shrimp and Summer Fruit Kabobs

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association
Celebrate summer with these sweet and savory shrimp kabobs. Ripe California peaches, nectarines and plums are threaded onto skewers with shrimp, brushed with a garlic and herb oil, and grilled to perfection. Serve as an appetizer, or with a green salad and grilled baguette for an easy and lively dinner. 

Photo of: Italian Scallop and Shrimp Salad

Italian Scallop and Shrimp Salad

Submitted by: Lillian
Living In: Long Island, New York, USA
This light and flavorful appetizer is great for seafood and garlic lovers! 

Monica's Japanese Garlic Dollop Shrimp

Submitted by: ChgoFoodieGal
Living In: Chicago, Illinois, USA
This is a delightful Japanese-inspired shrimp recipe for garlic-lovers; served over rice or pasta or on it's own -- it's sure to make everyone scream, 'What's the recipe?!' I secured this sure-fire loads-o-goodness recipe while attempting to replicate something else entirely -- Happy Ending! 

Elegant Penne with Asparagus and Shrimp

Submitted by: MrsPorkChop
Home Town: Dix Hills, New York, USA
Living In: Stamford, Connecticut, USA
This is a healthy, hearty, yet elegant recipe that is good enough for guests. It is also very easy and can be made with little notice. With low-carb pasta this can a good low-carb meal idea. 

Photo of: Artichoke and Shrimp Linguine

Artichoke and Shrimp Linguine

Submitted by: J. Rentsch
Linguine is served with a spicy artichoke and shrimp sautee that is spiced with red pepper flakes for an added kick.  

Not Yet Reviewed!
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Tangy Shrimp Dip

Submitted by: tlc
Home Town: Los Angeles, California, USA
Tangy and tasty - this creamy shrimp dip with peppers, tomato and cheese is sure to be the best tasting dip at any party. Serve with your favorite crackers or tortilla chips.  

Photo of: Slippery Shrimp

Slippery Shrimp

Submitted by: Angela Wolery-Garcia
Home Town: El Centro, California, USA
Shrimp are deep-fried and served with a flavorful spicy stir-fry. After becoming mildly obsessed, I replicated this restaurant dish. 

 
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