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Cajun Shrimp Orecchiette
SUBMITTED BY:
Dawn Drouin
"This wonderful spicy shrimp and pasta dish is delicious, easy and elegant. Very spicy - add Cajun seasoning to suit your tastes."
RECIPE RATING:
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(55)
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PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups uncooked orecchiette pasta
1/3 cup butter
1/2 cup chopped shallots
3 cloves garlic, chopped
1/4 cup chopped green onion
1 1/2 teaspoons Cajun seasoning, or to taste
1 teaspoon cracked black pepper
1 cup white wine
1 cup diced plum tomatoes
1 pound medium shrimp - peeled and deveined
1 cup baby spinach
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DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add orecchiette pasta, and cook for 9 to 11 minutes, until almost al dente; drain.
Melt butter in a medium skillet over medium heat. Stir in shallots, garlic, and green onion. Season with Cajun seasoning and pepper, and cook about 2 minutes. Mix in wine, tomatoes, and shrimp. Continue to cook and stir until shrimp are opaque. Mix in the pasta and spinach, cover, and simmer 3 to 5 minutes, until pasta is al dente and spinach has wilted.
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REVIEWS
Reviewed on Apr. 7, 2007 by
GOURMET631
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GOURMET631
Apr. 7, 2007
We loved this dish! I tweeked the preparation a bit, starting with only two tablespoons of butter, and added about one tablespoon of olive oil to the pan. I then added my cajun spice seasoned shimp, sauted for a minute, then the onions and garlic. I added the wine, allowed for a few minutes to cook off the alcohol, and added a can of diced tomatoes, pasta, and spinach. More cajun seasoning, and viola! a smashing dish. Thanks for a great recipe!
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8 users found this review helpful
We loved this dish! I tweeked the preparation a bit, starting with only two tablespoons of...
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Reviewed on Sep. 10, 2005 by
LIZCANCOOK
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LIZCANCOOK
Sep. 10, 2005
Loved this! I only used 2t cajun spice and 1t pepper, and our lips are still burning. Soooo good. I added 1c of fresh sliced mushrooms with the shallot/onions/garlic. And I used defrosted cooked shrimp (adding them right at the end to warm through). I will definitely make this dish again!
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7 users found this review helpful
Loved this! I only used 2t cajun spice and 1t pepper, and our lips are still burning. Soooo...
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Reviewed on Jun. 5, 2005 by MrsMaxson
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MrsMaxson
Jun. 5, 2005
I used 1 1/2 TEASPOONS Cajun spice and 1 teaspoon of black pepper, allowed the sauce to reduce, and served over rice. I felt like a superstar chef. My husband, who is a professional chef, loved it. I will certainly make this again. It's so easy!
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5 users found this review helpful
I used 1 1/2 TEASPOONS Cajun spice and 1 teaspoon of black pepper, allowed the sauce to...
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Reviewed on Jul. 18, 2007 by
Mrs.B.
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Mrs.B.
Jul. 18, 2007
We loved this dish. The seasonings, 1-1/2 tsp. Louisiana Cajun seasoning and 1 tsp. black pepper were perfect. I did, however, make a few simple changes to suit our diet and my ease of preparation. Campanelle for the Orecchiette, I couldn't find the Orecchiette, 2 Tbsp. unsalted butter and 2 Tbsp. olive oil, a 14 oz. can of Hunt's diced tomatoes, drained, and a 1 lb. bag of frozen, all-ready cooked, shelled, and deveined shrimp. I think next time I make it, I will add 2 - 3 cups of spinach. I really liked it and more would have been nice. The sauce is very light and thin, but oh-so flavorful and we liked it that way, especially with the warmer summer weather. I will definitely be making this again very soon.
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4 users found this review helpful
We loved this dish. The seasonings, 1-1/2 tsp. Louisiana Cajun seasoning and 1 tsp. black...
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Reviewed on Jul. 17, 2007 by
Amy
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Amy
Jul. 17, 2007
This dish was outstanding! I modified it just a bit by doing what the last reviewer mentioned: I cooked the pasta (used a different pasta as I couldn't find Orecchiette in the store), then set aside. Then I used a lot less butter (probably 1 1/2 TB) and 1 TB olive oil in the pan. I added the shrimp and cajun (used a full 1 1/2 teaspoons)and sauted for 1 minute. Then i added the onions and garlic and sauted for a few more minutes. Finally i added the canned tomatoes (drained first), then white wine and spinach (increased to 2 - 3 cups of spinach), and pasta. COoked covered for 6 minutes or so and then i was done. I actually forgot the black pepper, but there was plenty of spiciness and it wasn't missed. served it to my fiance and mom with crusty garlic bread and salad and it was a winner! Very spicy but not insanely so. For people who love spicy food this is perfect! For people who are more sensitive to spice, just reduce cajun seasoning to 1/2 teaspoon. Yum!!!
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3 users found this review helpful
This dish was outstanding! I modified it just a bit by doing what the last reviewer...
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Reviewed on Jul. 13, 2007 by Mz_punk
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Mz_punk
Jul. 13, 2007
Orecchiette are a distinctive Puglian type of pasta shaped roughly like small ears, hence the name (orecchio, ear, orecchiette, little ears). They're about 3/4 of an inch across, slightly domed, and their centers are thinner than their rims, a characteristic that gives them an interestingly variable texture, soft in the middle and somewhat more chewy outside. I cut down on the spice alot in this recipe, too. The family is not real keen on spicey.
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3 users found this review helpful
Orecchiette are a distinctive Puglian type of pasta shaped roughly like small ears, hence the...
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Reviewed on Apr. 30, 2007 by JZINKY
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JZINKY
Apr. 30, 2007
Fabulous recipe that is always a winner with guests and easy for during the week too. I love this recipe - it is absolutely one of my favorites!
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3 users found this review helpful
Fabulous recipe that is always a winner with guests and easy for during the week too. I love...
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Reviewed on Apr. 2, 2006 by
violet
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violet
Apr. 2, 2006
This is a great recipe, I did change it up, used olive oil not butter and I also grill the shrimp before hand. It was very good.
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3 users found this review helpful
This is a great recipe, I did change it up, used olive oil not butter and I also grill the...
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Reviewed on Apr. 19, 2005 by ELACKLEN
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ELACKLEN
Apr. 19, 2005
One of our favorite recipes. I have no idea how people eat it with all of the spices, I always half the Cajun and pepper. And I can never feed 6 people with it either, more like 2-4.
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3 users found this review helpful
One of our favorite recipes. I have no idea how people eat it with all of the spices, I always...
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Reviewed on Mar. 29, 2005 by CLUCK007
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CLUCK007
Mar. 29, 2005
Nice and spicy...Perfect the way it is.
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3 users found this review helpful
Nice and spicy...Perfect the way it is.
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Nutritional Information
Cajun Shrimp Orecchiette
Servings Per Recipe: 6
Amount Per Serving
Calories: 322
Total Fat:
12.2g
Cholesterol:
143mg
Sodium:
346mg
Total Carbs:
26.6g
Dietary Fiber:
1.8g
Protein:
20